Crock Pot Boneless Skinless Turkey Breast Recipe
Description
This delicious crock pot boneless skinless turkey breast recipe will be the perfect centerpiece for your next meal. It’s an easy and hassle-free way to make a delicious and nutritious meal. The turkey breast is cooked with a savory mixture of herbs and spices, giving it a unique and delicious flavor. This is a great way to use up any leftover turkey, or just make a delicious meal for your family. The turkey breast is cooked slow and low, allowing the flavors to really develop. The result is a juicy and flavorful dish that everyone will love.
Prep Time
Preparing this crock pot boneless skinless turkey breast recipe is quick and easy. All you need to do is combine the ingredients, place the turkey in the crock pot, and let it cook. It only takes about 10 minutes to get everything ready to go. Once it’s all in the crock pot, you just need to set the timer and let it cook.
Cook Time
This recipes takes about 8-10 hours to cook in the crock pot on low. The longer it cooks, the more tender and flavorful the turkey will be. It’s important to check the internal temperature of the turkey to make sure it is cooked to a safe temperature before serving.
Ingredients
For this recipe, you will need: 1 boneless skinless turkey breast, 1 tablespoon of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of ground sage, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
Instructions
1. Begin by combining the olive oil, oregano, thyme, sage, garlic powder, black pepper, and salt in a small bowl. Mix together until the ingredients are fully combined.
2. Rub the mixture onto the turkey breast and place it in the crock pot.
3. Turn the crock pot on low and cook for 8-10 hours.
4. Once the turkey is cooked through, remove from the crock pot and let it rest for 10 minutes before slicing.
Equipment
To make this recipe, you will need a small bowl, a crock pot, and a thermometer.
Notes
It’s important to check the internal temperature of the turkey to make sure it is cooked to a safe temperature before serving. The internal temperature should be at least 165°F.
Nutrition: Per Serving
Calories: 206 | Fat: 8.3g | Carbs: 0.8g | Protein: 31.2g
Recipe Tips
For extra flavor, try adding different herbs and spices to the rub mixture. You can also add vegetables to the crock pot, such as carrots or potatoes. This will add extra flavor and nutrition to the dish. If you’re looking for a different flavor, try adding a cup of white wine or chicken broth to the crock pot. For a healthier option, try using a low-sodium chicken broth.
This crock pot boneless skinless turkey breast recipe is a great way to make a flavorful and nutritious meal. It’s an easy and hassle-free dish that everyone will love. The slow cooking time allows the flavors to really develop and the result is a juicy and flavorful dish. Give this recipe a try and you won’t be disappointed!
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