Crock Pot Borscht Recipe
Description
For a delicious and hearty meal, try this traditional Ukrainian borscht recipe cooked in a crock pot! This recipe is a great way to make a meal without the hassle of having to stand over a hot stove all day. Borscht is a vegetable-based soup that typically includes beetroots, carrots, potatoes, and cabbage. It can be served hot or cold and is often accompanied by sour cream, dill, and fresh herbs. This dish is full of flavor and will be a hit with the whole family!
Prep Time
This recipe requires about 10 minutes of prep time. You will need to chop up the vegetables, measure out the other ingredients, and get your crock pot ready. If you want to add some extra flavor, you can sauté the vegetables before adding them to the pot.
Cook Time
Once you have everything ready to go, the cooking process can take up to 8 hours. The crock pot does most of the work for you, so you will just need to check on it occasionally to make sure everything is cooking properly. If you are in a hurry, you can reduce the cook time down to 4 hours.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, diced
- 2 potatoes, diced
- 1 head of cabbage, shredded
- 2 beets, peeled and grated
- 4 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon dried dill
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook until the onion is softened and lightly browned, about 5 minutes. 2. Add the carrots, potatoes, and cabbage to the skillet and cook for an additional 5 minutes. 3. Transfer the vegetables to a 6-quart crock pot. Add the grated beets, vegetable broth, tomato paste, and dill. Season with salt and pepper, to taste. 4. Place the lid on the crock pot and cook on low for 8 hours or high for 4 hours. 5. Serve the borscht hot or cold with a dollop of sour cream and fresh herbs.
Equipment
- Large skillet
- 6-quart crock pot
- Measuring cups and spoons
- Knife
- Cutting board
Notes
You can substitute the vegetable broth with chicken broth or beef broth, if desired. If you do not have fresh dill, you can use 1 teaspoon of dried dill instead. You can also add other vegetables such as celery, bell peppers, or summer squash to the soup.
Nutrition: Per Serving
- Calories: 155 kcal
- Carbohydrates: 24 g
- Protein: 4 g
- Fat: 6 g
- Saturated Fat: 1 g
- Sodium: 571 mg
- Potassium: 522 mg
- Fiber: 4 g
- Sugar: 10 g
- Vitamin A: 4325 IU
- Vitamin C: 36.9 mg
- Calcium: 79 mg
- Iron: 2.5 mg
Recipe Tips
If you want to add some extra flavor to your borscht, try adding a tablespoon of apple cider vinegar or a splash of lemon juice. You can also add a dollop of sour cream on top for an extra creamy texture. For an even heartier meal, try adding some cooked sausage or bacon to the soup.
This crock pot borscht is a quick and easy way to make a flavorful and hearty meal. With just a few simple ingredients and minimal effort, you can make a delicious soup that the whole family will love. Serve it hot or cold, with a dollop of sour cream and some fresh herbs for an extra special touch!
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