Crock Pot Buffalo Chicken Pasta Recipe
If you’re looking for a family-friendly meal that’s easy to make, this crock pot buffalo chicken pasta recipe is the perfect solution. The ingredients are simple and the slow cooker does most of the work, so all you have to do is wait for it to be done. This pasta dish is sure to be a hit with the entire family, and it’s a great way to get your kids to eat more vegetables.
Description
This crock pot buffalo chicken pasta recipe is a savory dish that combines the flavors of buffalo chicken wings with a creamy pasta sauce. The dish is made with chicken, vegetables, and a homemade buffalo sauce. The vegetables add a nice crunch, while the pasta and cheese provide the creamy texture. This dish is sure to be a hit with the entire family.
Prep Time
This crock pot buffalo chicken pasta recipe takes about 20 minutes of prep time. You’ll need to chop the vegetables, mix together the buffalo sauce, and shred the cheese. The slow cooker does the rest of the work, so you can spend your time doing other things while the pasta cooks.
Cook Time
This crock pot buffalo chicken pasta recipe takes about 4 hours to cook in the slow cooker. After that, the dish is ready to serve. You can let it cook for a few extra hours if you want a thicker and creamier sauce, or you can reduce the time if you like a lighter sauce.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onions
- 1⁄2 cup buffalo wing sauce
- 1⁄2 cup heavy cream
- 1⁄4 cup shredded parmesan cheese
- 1⁄4 cup shredded cheddar cheese
- 2 cups uncooked penne pasta
- Salt and pepper to taste
Instructions
1. Start by spraying the crock pot with nonstick cooking spray. Add the chicken breasts to the bottom of the pot.
2. Add the celery, carrots, and onions to the pot. Pour the buffalo wing sauce and cream over the vegetables.
3. Sprinkle the parmesan and cheddar cheese over the vegetables and sauce.
4. Add the uncooked pasta to the pot and mix everything together. Cover the pot and set it to cook on low for 4 hours.
5. After 4 hours, remove the lid and stir the pasta. Taste and season with salt and pepper if desired. Serve hot.
Equipment
- Cutting board
- Knife
- Measuring cups and spoons
- Slow cooker
- Spatula
Notes
If you like a spicier dish, you can add more buffalo wing sauce to the crock pot. You can also add other vegetables such as broccoli or bell peppers. If you prefer a thicker sauce, you can reduce the amount of cream.
Nutrition: Per Serving
- Calories: 442
- Fat: 17g
- Carbohydrates: 32g
- Protein: 33g
Recipe Tips
This crock pot buffalo chicken pasta is a great meal to make ahead and freeze. Simply assemble all the ingredients in the slow cooker, but don’t add the pasta. Put the lid on and store in the freezer. When you’re ready to cook, thaw overnight in the fridge and then add the pasta and cook as directed.
This dish is also great for meal prep. You can make a big batch and divide it into individual containers. It will keep in the fridge for up to 4 days, so you can have a delicious and nutritious meal ready to go any day of the week.
If you’re looking for a hearty and flavorful meal that’s easy to make, this crock pot buffalo chicken pasta recipe is the perfect choice. The ingredients are simple and the slow cooker does all the work, so all you have to do is wait for it to be done. Your family is sure to love this delicious dish!
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