Crock-Pot Chicken, Carrots, And Potatoes
Description
When it comes to the ultimate comfort food, a Crock-Pot chicken, carrots, and potatoes recipe is a classic. This one-pot meal is a great way to make a hearty dinner without spending a lot of time in the kitchen. The slow cooker does all the work, while you can relax and enjoy the delicious aromas that fill the house. The chicken, carrots, and potatoes are cooked together in a savory sauce to create a unique flavor combination that everyone will love.
Prep Time
This Crock-Pot chicken, carrots, and potatoes recipe takes about 15 minutes of prep time. You will need to chop the onion, carrots, and potatoes, as well as trim the chicken. Once these ingredients are prepared, the slow cooker does the rest of the work.
Cook Time
Cooking time for this Crock-Pot chicken, carrots, and potatoes recipe is about 4 to 6 hours on low, or 2 to 3 hours on high. The recipe is done when the chicken is cooked through, and the carrots and potatoes are tender.
Ingredients
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
- 2 lbs boneless skinless chicken thighs, trimmed
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Place the chopped onion, carrots, and potatoes in the bottom of a slow cooker.
2. Place the chicken thighs on top of the vegetables.
3. In a small bowl, mix together the chicken broth, olive oil, garlic powder, dried thyme, salt, and pepper. Pour the mixture over the chicken and vegetables.
4. Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is cooked through and the vegetables are tender.
5. Serve the Crock-Pot chicken, carrots, and potatoes hot, with your favorite sides.
Equipment
To make this Crock-Pot chicken, carrots, and potatoes recipe, you will need a slow cooker and a few kitchen staples such as a cutting board, knife, and measuring spoons.
Notes
This recipe can be easily doubled if you are cooking for a larger crowd. You can also add other vegetables such as mushrooms, zucchini, or bell peppers. If you don’t have any fresh herbs on hand, you can substitute 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Nutrition: Per Serving
- Calories: 390
- Fat: 17g
- Carbohydrates: 22g
- Protein: 38g
Recipe Tips
To add more flavor to this Crock-Pot chicken, carrots, and potatoes recipe, try adding a few tablespoons of white wine or balsamic vinegar. You can also serve the dish with a sprinkle of fresh herbs, such as parsley or thyme. For a heartier meal, try adding cooked rice or quinoa to the slow cooker for the last hour of cooking time.
This Crock-Pot chicken, carrots, and potatoes recipe is an easy and flavorful one-pot meal that your whole family will love. With minimal prep time and effort, you can have a delicious and comforting meal ready in no time. Give this recipe a try and enjoy the flavor combination of the chicken, carrots, and potatoes.
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