Crock Pot Chicken Legs Recipe
Description
This delicious Crock Pot Chicken Legs Recipe is the perfect meal for any night of the week! The slow cooker does all the work for you, so all you have to do is wait for the deliciousness to be ready. This recipe is super easy and full of flavor. The chicken is juicy, tender and full of flavor from the herbs and spices. Serve this with some mashed potatoes or a side salad and dinner is ready in no time!
Prep Time
This recipe comes together in just fifteen minutes. All you need to do is mix together the ingredients and pour them over the chicken in the slow cooker. Once that is done, you can sit back and relax while the slow cooker takes care of the rest!
Cook Time
This recipe takes 4-6 hours to cook in the slow cooker. The longer you cook it, the more tender and juicy the chicken will be. It is important to keep an eye on it and make sure that it does not overcook.
Ingredients
- 2 lbs. chicken legs
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1. Place the chicken legs in the slow cooker.
2. In a small bowl, mix together the garlic, thyme, rosemary, olive oil, salt, and pepper.
3. Pour the mixture over the chicken legs and mix together until the chicken is evenly coated.
4. Cook on low for 4-6 hours, or until the chicken is cooked through and tender.
5. Serve and enjoy!
Equipment
You will need a slow cooker for this recipe. You may also need a small bowl to mix together the ingredients for the chicken.
Notes
This recipe is really versatile, so feel free to add or subtract any ingredients or spices you like. You can also use chicken thighs instead of chicken legs if you prefer.
Nutrition: Per Serving
Calories: 230
Carbohydrates: 0.5g
Protein: 25g
Fat: 11g
Recipe Tips
For extra flavor, try adding some chopped onions or carrots to the slow cooker. You can also add some diced potatoes or other vegetables for a complete meal.
To make this recipe even easier, you can use pre-seasoned or pre-marinated chicken. This will save you time and make this recipe even faster!
This recipe can also be cooked in the oven. Preheat the oven to 375 degrees, place the chicken in a baking dish, and bake for 30-35 minutes or until the chicken is cooked through.
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