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Crock Pot Velveeta Cheese Dip Recipe

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Slow Cooker Cheese Dip Recipe Taste of Home
Slow Cooker Cheese Dip Recipe Taste of Home from www.tasteofhome.com

Description

This creamy cheese dip made with Velveeta cheese and bacon bits is the perfect appetizer to share with your family and friends! This cheese dip is incredibly easy to make and takes just minutes to prepare. The slow cooker does all the work so you can focus on enjoying time with your guests. Serve this dip with your favorite chips, crackers, or bread for the perfect snack or party food. This easy cheese dip is sure to be a hit at your next gathering!

Prep Time

This cheese dip can be prepped and ready to cook in just 5 minutes. All you need to do is chop the Velveeta cheese into cubes, dice the onion, and measure out the other ingredients. Once everything is prepped, you're ready to cook!

Cook Time

This cheese dip will cook in a slow cooker for 2 hours. The slow cooker will do all the work while you relax and enjoy time with your friends and family.

Ingredients

  • 2 pounds Velveeta cheese, cubed
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced onion
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  1. Add all of the ingredients to a slow cooker and stir to combine.
  2. Cover and cook on low heat for 2 hours, stirring occasionally.
  3. Once the cheese dip is melted and creamy, serve immediately.

Equipment

To make this cheese dip, you'll need a slow cooker. A medium-sized slow cooker should be sufficient for this recipe, but if you're feeding a large crowd, you may want to use a larger size.

Notes

If the cheese dip starts to get too thick, you can add a splash of milk to thin it out. You can also add more or less bacon depending on your preference. For a vegetarian option, you can omit the bacon and substitute with chopped mushrooms or bell peppers.

Nutrition: Per Serving

  • Calories: 486
  • Fat: 38 g
  • Carbohydrates: 4 g
  • Protein: 24 g
  • Sodium: 837 mg

Recipe Tips

This cheese dip can be served hot or cold. If you plan on serving it cold, let it cool for about 30 minutes before transferring it to a serving bowl. If you'd like to add some heat to the dip, you can stir in some diced jalapenos or add a few dashes of hot sauce. This cheese dip can also be used as a topping for nachos or baked potatoes. You can also freeze any leftovers in a resealable container for up to 3 months.


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