Delicious Bone-In Pork Loin Chop Crock Pot Recipes
Description
When you are looking for a delicious and easy-to-make meal for your family, nothing beats a slow-cooked pork loin chop. This dish is perfect for any time of the year. The slow-cooking method allows the pork chops to stay incredibly moist and juicy while they absorb the flavor of the herbs and spices you choose. The slow-cooking process also helps to tenderize the meat, creating a succulent meal your whole family will love. Bone-in pork loin chop crock pot recipes are a great way to get a tasty meal on the table with minimal effort.
Prep Time
The prep time for bone-in pork loin chop crock pot recipes is relatively short. You’ll need to marinate the chops for at least 30 minutes before adding them to the crock pot. This gives the meat time to absorb the flavors of the marinade and helps create a more tender texture. To save time, you can also prepare the marinade the night before and let the chops soak overnight. This will ensure the chops are full of flavor and extra tender.
Cook Time
Once the chops are marinated and added to the crock pot, they will need to cook on low heat for 6 to 8 hours. The slow-cooking process helps to ensure that the pork chops stay incredibly moist and juicy. It also allows the flavors of the spices and herbs to permeate the meat, giving it a delicious flavor. Be sure to check on the chops periodically and add more liquid if necessary.
Ingredients
The ingredients you’ll need for this dish are quite simple. You’ll need 4 bone-in pork loin chops, 1 cup of chicken broth, 1 tablespoon of olive oil, 2 cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. For the marinade, you’ll need 1/4 cup of olive oil, 1/4 cup of balsamic vinegar, 1 tablespoon of Dijon mustard, and 2 cloves of minced garlic.
Instructions
First, you’ll need to make the marinade. In a large bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and garlic. Place the pork chops in the bowl and coat them evenly with the marinade. Cover the bowl and place it in the fridge for at least 30 minutes.
Next, add the chicken broth, olive oil, garlic, oregano, thyme, paprika, salt, and pepper to the crock pot. Place the pork chops in the crock pot and coat them with the liquid. Cover and cook on low heat for 6 to 8 hours.
When the pork chops are done cooking, they should be incredibly tender and juicy. Serve them with your favorite side dishes and enjoy!
Equipment
In order to make this dish, you’ll need a few pieces of equipment. You’ll need a large bowl for the marinade, a crock pot, a wooden spoon, and a slotted spoon. You may also want to have a set of measuring spoons on hand.
Notes
Be sure to check the pork chops periodically throughout the cooking process. If the liquid starts to evaporate, you may need to add more. You can also add additional herbs and spices to the marinade for extra flavor. If you’d like the pork chops to be extra tender, you can marinate them overnight.
Nutrition: Per Serving
This dish is high in protein and low in fat and calories. Each serving contains approximately 210 calories, 10 grams of fat, 15 grams of protein, and 1 gram of carbohydrates.
Recipe Tips
To make this dish extra flavorful, try adding different herbs and spices. You can also experiment with different marinades to create unique flavor combinations. For a spicy twist, try adding a few teaspoons of your favorite hot sauce to the marinade. You can also serve the pork chops with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion
Bone-in pork loin chop crock pot recipes are a great way to get a tasty, healthy meal on the table with minimal effort. With the right marinade and a few simple ingredients, you can create a delicious meal that your whole family will love. So give this recipe a try and enjoy a delicious meal that is sure to become a family favorite!
Post a Comment for "Delicious Bone-In Pork Loin Chop Crock Pot Recipes"