Delicious Chicken Bacon Ranch Pasta Crock Pot Recipe
Description
This Chicken Bacon Ranch Pasta is a delicious and comforting dish that is sure to please the whole family. This warm and creamy pasta is made with tender chicken, crispy bacon, and a creamy ranch-infused sauce, all cooked together in a slow cooker. It's an easy one-pot meal that requires minimal preparation and effort, and is perfect for busy weeknights. Serve it with a fresh salad for a complete meal that is sure to satisfy.
Prep Time
This Chicken Bacon Ranch Pasta dish can be prepared in just 10 minutes. All you need to do is assemble the ingredients, mix the sauce together, and place everything in the crock pot. Then all you have to do is wait for the slow cooker to do the work.
Cook Time
This Chicken Bacon Ranch Pasta takes about 4-5 hours to cook in a slow cooker, depending on your cooker's settings. Once it's done, you'll be left with a creamy, savory dish that is sure to please the whole family.
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 1 lb. bacon, cooked and crumbled
- 1 (16oz) box of penne pasta
- 1 (10.5oz) can of cream of chicken soup
- 1 (8oz) package of cream cheese, softened
- 1 (1oz) package of dry ranch seasoning mix
- 3 cups of chicken broth
- Salt and pepper to taste
Instructions
1. Begin by preparing all of the ingredients. Cook the bacon, crumble it, and set it aside. Cut the chicken into 1-inch cubes and season with salt and pepper. Soften the cream cheese by microwaving for 1 minute.
2. In a large bowl, mix together the cream of chicken soup, cream cheese, ranch seasoning mix, and 1 cup of chicken broth. Add the chicken and bacon to the bowl, and stir to combine.
3. Grease the inside of a 6-quart slow cooker with cooking spray. Add the penne pasta to the slow cooker, and pour the creamy chicken mixture over it. Pour in the remaining 2 cups of chicken broth, and stir to combine.
4. Cover the slow cooker, and cook on low heat for 4-5 hours, or until the pasta is cooked and the sauce is thickened. Give the pasta a stir before serving.
Equipment
- Large bowl
- 6-quart slow cooker
- Measuring cups and spoons
- Spatula
Notes
This dish can be served with a side of steamed vegetables or a fresh salad. If you have leftovers, they will keep in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 563
- Carbohydrates: 45g
- Protein: 38g
- Fat: 23g
- Saturated Fat: 9g
- Sodium: 1090mg
- Fiber: 4g
- Sugar: 2g
Recipe Tips
This Chicken Bacon Ranch Pasta is a great way to use up leftover cooked chicken. Simply add it to the slow cooker along with the other ingredients, and you'll have a delicious meal in no time. You can also use different types of pasta for this dish, such as bowtie, rigatoni, or macaroni.
If you want to add more flavor to the dish, you can add a few tablespoons of diced onions or garlic to the sauce. For a spicier version, add a pinch of red pepper flakes.
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