Delicious Chicken Enchilada Chili Recipe Crock Pot

April 14, 2023 Post a Comment

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Chicken Enchilada Chili A Year of Slow Cooking from crockpot365.blogspot.com

Description

Are you looking for an easy and delicious meal to make for your family? Look no further than this Chicken Enchilada Chili Crock Pot recipe! It’s a hearty and flavorful meal that will please even the pickiest eaters. This chili is made with chicken, enchilada sauce, beans, tomatoes, and spices, and is cooked in the crock pot, so you don’t have to worry about stirring or watching over it. Plus, this recipe is so easy that even novice cooks can make it!

This is a great recipe for busy weeknights, as it can be made ahead of time and cooked in the slow cooker. It’s also a great way to use up leftover chicken. Make this recipe for dinner tonight and your family will be asking for seconds!

Prep Time

This chicken enchilada chili crock pot recipe takes 15 minutes to prepare. You will need to chop the onion, mince the garlic, and dice the chicken into small cubes. You can also use pre-cooked chicken, such as rotisserie chicken or leftover cooked chicken.

Cook Time

Once the chili is prepared, it needs to cook in the crock pot for 4-6 hours on low or 2-3 hours on high. If you’re short on time, you can cook it for a shorter amount of time on high, but the flavors will not be as developed if you cook it for the full amount of time on low.

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
1 pound boneless, skinless chicken breasts, diced into small cubes
2 (15-ounce) cans black beans, drained and rinsed
1 (15-ounce) can corn, drained and rinsed
1 (15-ounce) can diced tomatoes
1 (15-ounce) can enchilada sauce
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

1. Heat the oil in a skillet over medium-high heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the onion is softened. Add the chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.

2. Transfer the cooked chicken mixture to the slow cooker. Add the beans, corn, tomatoes, enchilada sauce, chili powder, and cumin. Stir to combine.

3. Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chili is ready when it is hot and bubbly.

4. Taste and season with salt and pepper to taste. Serve with desired toppings.

Equipment

Skillet
Slow cooker

Notes

This chili can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.

Nutrition: Per Serving

Calories: 330, Fat: 12g, Carbohydrates: 33g, Protein: 22g, Sodium: 910mg

Recipe Tips

For a spicier chili, add more chili powder and cumin. You can also add a diced jalapeno pepper for a kick of heat. If you don’t like beans, you can omit them and add extra chicken or vegetables. This chili is also great topped with shredded cheese, sour cream, avocado, and cilantro.

This chicken enchilada chili crock pot recipe is sure to be a hit with your family. It’s a hearty, flavorful meal that is easy to make and is sure to satisfy even the pickiest eaters. Give this recipe a try tonight and your family will thank you!