Delicious Chicken Leg Thigh Crock Pot Recipes
Description
Crock pot Chicken Leg Thigh Recipes are perfect for a busy weeknight dinner or a special occasion. This delicious dish is made with flavorful components that come together to create a meal that is sure to please everyone. The chicken legs and thighs are cooked low and slow in the crock pot, allowing the flavors to blend and become even richer as they cook. The result is a delicious meal that is both tender and juicy. Enjoy this recipe as is, or serve it with your favorite sides for a complete meal.
Prep Time
Prep time for this Chicken Leg Thigh Crock Pot Recipes is minimal. Start by gathering the ingredients and prepping the chicken. You will need to rinse the chicken legs and thighs and pat them dry with a paper towel. Once the chicken is ready, you can move on to preparing the herbs and spices for the marinade. The marinade can be prepared in a matter of minutes, and once it is ready, you can place the chicken in the crock pot and let it cook for a few hours.
Cook Time
Cook time for this recipe is about 4 to 6 hours, depending on the size of the chicken legs and thighs used. The slow and low cooking process allows the flavors to meld together, creating a juicy and tender dish that is sure to please. You can also adjust the cook time to your preference. If you are in a hurry, you can cook the chicken on high for a quicker meal.
Ingredients
For this Chicken Leg Thigh Crock Pot Recipes, you will need: 4 to 6 chicken legs and thighs, 1/4 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons fresh rosemary, 2 tablespoons fresh thyme, 2 tablespoons fresh oregano, 2 cloves garlic, minced, 1 teaspoon salt, and 1 teaspoon ground black pepper.
Instructions
Begin by prepping the ingredients. Rinse the chicken legs and thighs and pat them dry. In a small bowl, combine the olive oil, balsamic vinegar, rosemary, thyme, oregano, garlic, salt and pepper. Place the chicken legs and thighs in the crock pot and pour the marinade over them. Cover and cook on low for 4 to 6 hours, or until the chicken is cooked through and the juices run clear. Serve the chicken with your favorite sides for a complete meal.
Equipment
The only equipment needed for this recipe is a crock pot. Make sure you have a large enough pot to fit the chicken legs and thighs.
Notes
Feel free to adjust the herbs and spices to your liking. You can also add additional ingredients such as carrots, potatoes, onions and celery for a more complete meal.
Nutrition: Per Serving
This Chicken Leg Thigh Crock Pot Recipes is a healthy dinner option. Each serving contains approximately 220 calories, 10 grams of fat, 21 grams of protein and 3 grams of carbohydrates.
Recipe Tips
To make sure the chicken stays tender and juicy, make sure to not overcook it. You can also add additional vegetables to the crock pot before cooking to make the dish even more nutritious. If you are looking for a more flavorful dish, you can add more herbs and spices to the marinade.
Serving Suggestions
This Chicken Leg Thigh Crock Pot Recipes is best served with rice, potatoes or a fresh salad. You can also serve it with steamed vegetables or a light pasta dish. For a more complete meal, you can add a side of roasted vegetables or a light soup.
Storage
The Chicken Leg Thigh Crock Pot Recipes can be stored in the refrigerator for up to three days. You can also freeze it for up to six months. Make sure to store it in an airtight container for best results.
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