Delicious Chicken Noodle Recipe In Crock Pot
Description
A hearty and comforting chicken noodle soup is always a favorite. This crock pot version is so easy to make, with just a few simple ingredients, and the slow cooking method allows all the flavors to blend together, making it one of the most delicious recipes! The chicken is cooked to perfection and the noodles are al dente, all in the convenience of your crock pot. This recipe is sure to become a family favorite.
Prep Time
This recipe takes about 10 minutes of prep time before it needs to be placed in the crock pot. This includes gathering the ingredients, chopping the vegetables, and preparing the chicken.
Cook Time
This recipe takes about 4-6 hours to cook on the low setting, or 2-3 hours on the high setting. The time will vary depending on the type of crock pot you are using.
Ingredients
- 4-5 boneless, skinless chicken breasts
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 cups of chicken broth
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 lb of egg noodles
Instructions
1. Begin by gathering all your ingredients. Chop the carrots, celery, and onion and mince the garlic.
2. Place the chicken breasts in the bottom of the crock pot.
3. Add the chopped vegetables, garlic, chicken broth, oregano, thyme, salt, and pepper to the crock pot.
4. Cover the crock pot and cook on low for 4-6 hours, or on high for 2-3 hours.
5. When the chicken is cooked through, remove it from the crock pot and shred or cube it.
6. Return the chicken to the crock pot and add the egg noodles. Cook for an additional 20-30 minutes, or until the noodles are al dente.
7. Serve the soup warm and enjoy!
Equipment
For this recipe, you will need a crock pot, a cutting board, a knife, and a large spoon for stirring.
Notes
You can add other vegetables such as potatoes, mushrooms, or bell peppers to this recipe. You can also substitute the chicken broth for vegetable broth for a vegetarian version. If you prefer a thicker soup, you can add a few tablespoons of cornstarch to the broth before adding it to the crock pot.
Nutrition: Per Serving
- Calories: 315
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
Recipe Tips
This recipe can easily be doubled or tripled for a larger crowd. You can also freeze any leftovers for a quick and easy meal. To freeze, let the soup cool, then transfer to freezer-safe containers and store in the freezer for up to 3 months.
This crock pot chicken noodle soup is a great way to get a delicious and comforting meal with minimal effort. With just a few simple ingredients and a few hours in the crock pot, you will have a delicious meal that your whole family will enjoy!
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