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Delicious Chicken Pot Pie Recipe Stove Top

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Mini Chicken Pot Pie Recipe Budget Savvy Diva
Mini Chicken Pot Pie Recipe Budget Savvy Diva from www.budgetsavvydiva.com

Description

Chicken pot pie is a classic, comforting dish that is perfect for cold days. With creamy, savory filling and a flaky crust, this dish is a favorite for both family dinners and potlucks. This stove top version is a simple, easy way to make the classic recipe. It takes just a few ingredients and is ready in no time.

Prep Time

This delicious dish is easy to make and only takes 15 minutes of prep time. This includes slicing and dicing the vegetables, measuring out and stirring together the ingredients, and rolling out the dough.

Cook Time

The stove top version of this classic dish can be ready in just 30 minutes. All you have to do is brown the chicken, mix together the filling, and cook until the filling is bubbly and the crust is golden brown.

Ingredients

To make this delicious chicken pot pie recipe stove top, you will need the following ingredients:

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cups cooked, shredded chicken
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour, for rolling out the dough
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/4 cup cold water

Instructions

To make this delicious chicken pot pie recipe stove top, follow these instructions:

  • Melt the butter in a large skillet over medium heat. Add the onion, garlic, carrot, and celery, and cook for about 5 minutes, or until the vegetables are soft.
  • Add the chicken and cook for about 3 minutes, stirring occasionally.
  • Add the peas, corn, and flour, and stir to combine. Cook for 2 minutes, stirring constantly.
  • Add the chicken broth, thyme, rosemary, oregano, garlic powder, and black pepper. Stir to combine, and bring to a simmer. Simmer for 8-10 minutes, stirring occasionally.
  • Add the heavy cream and stir to combine. Simmer for 2-3 minutes, or until the sauce is thickened.
  • Add the shredded cheeses and stir to combine. Simmer for 1-2 minutes, or until the cheese is melted.
  • Remove from the heat and set aside.
  • In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the cold water and stir to combine. Turn out onto a lightly floured surface and knead a few times until the dough comes together.
  • Roll out the dough to an 11-inch round and place in a 9-inch pie plate. Pour the filling into the crust and spread evenly. Roll out the remaining dough and cut into strips. Place the strips over the filling in a lattice pattern.
  • Bake at 350°F for 30 minutes, or until the crust is golden brown and the filling is bubbly.
  • Remove from the oven and let cool for 15 minutes before serving.

Equipment

To make this dish, you will need the following equipment:

  • Large skillet
  • Measuring cups and spoons
  • Mixing bowls
  • Rolling pin
  • 9-inch pie plate
  • Baking sheet

Notes

This dish is best served warm. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the pot pie in a preheated 350°F oven until warmed through.

Nutrition: Per Serving

This dish is packed with protein, vitamins, and minerals. One serving has approximately the following nutrition information:

  • Calories: 495
  • Fat: 30g
  • Carbohydrates: 30g
  • Protein: 25g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

This stove top version is a great way to make this classic recipe with minimal effort. Here are a few tips to make sure your pot pie turns out perfect every time:

  • Use cooked, shredded chicken for the filling. This will save you time and make the dish more flavorful.
  • Make sure the filling is thickened before adding the cheese. This will ensure that the cheese doesn't separate from the filling.
  • Be sure to roll the dough out to an 11-inch round so that it fits in the 9-inch pie plate.
  • If the crust starts to brown too quickly, cover it with foil and continue baking.

This delicious chicken pot pie recipe stove top is a simple and easy way to make a classic dish. With just a few ingredients and minimal prep time, you can have a delicious, comforting dish that is sure to please the whole family.


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