Delicious Chicken Pot Pie Recipe Using Puff Pastry

April 23, 2023 Post a Comment

Table of Contents [Show]

Chicken Pot Pie With Puff Pastry Girl Heart Food® from girlheartfood.com

Description

This Chicken Pot Pie Recipe is a classic comfort food recipe. It's a creamy, delicious dish that's perfect for a cozy, family dinner. This recipe uses a puff pastry crust, making it easy to prepare, but also giving it an extra flaky, delicious layer. The creamy, savory filling is made with chicken, vegetables and herbs, and is sure to be a hit with everyone at the dinner table. Serve it with a salad or some crusty bread, and you have a meal that everyone will love.

Prep Time

This recipe takes about 30 minutes to prepare. You'll need to pre-cook the chicken and vegetables, then assemble the pot pie. The puff pastry crust will also need to be prepared, either by rolling it out or using ready-made puff pastry.

Cook Time

Once the pot pie is assembled, it will need to bake for about 35-40 minutes, until the puff pastry is golden and the filling is hot and bubbly.

Ingredients

For the filling:

2 cups cooked, diced chicken
2 cups frozen mixed vegetables
1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper, to taste

For the crust:

2 sheets of puff pastry, thawed

Instructions

1. Preheat the oven to 375°F.

2. Melt the butter in a large pot over medium heat. Whisk in the flour and cook for 1 minute.

3. Slowly whisk in the chicken broth, then the cream. Add the garlic powder, thyme, salt and pepper, and stir to combine. Bring to a simmer and cook until thickened.

4. Add the cooked chicken and vegetables to the pot and stir to combine. Pour the filling into a 9x13 inch baking dish.

5. Cut the thawed puff pastry into strips and arrange them in a lattice pattern over the filling.

6. Bake the pot pie for 35-40 minutes, or until the puff pastry is golden and the filling is bubbly. Let cool for 10 minutes before serving.

Equipment

You will need a large pot, whisk, 9x13 inch baking dish, and rolling pin (if using ready-made puff pastry).

Notes

You can use cooked, diced chicken or rotisserie chicken for this recipe. You can also substitute the frozen vegetables with fresh vegetables, if desired.

Nutrition: Per Serving

Calories: 387, Fat: 23g, Saturated fat: 12g, Carbohydrates: 28g, Protein: 16g, Sodium: 597mg, Sugar: 1g, Fiber: 2g

Recipe Tips

For a little extra flavor, try adding a pinch of nutmeg or a teaspoon of Dijon mustard to the filling. You can also top the pot pie with cheese before baking. For a vegetarian option, omit the chicken and use vegetable broth instead of chicken broth.

This Chicken Pot Pie Recipe is easy to make and sure to be a hit with everyone at the dinner table. The creamy filling and flaky puff pastry crust make it a classic comfort food dish that will be requested again and again. Enjoy!