Delicious Chicken Pot Pie Recipe With Grands Biscuits
Description
Chicken pot pie is a classic American comfort food that has been around for generations. It is a savory dish consisting of a creamy chicken filling and flaky, buttery biscuit crust. This chicken pot pie recipe uses Grands Biscuits, which are pre-made and ready to use, so it will come together quickly and easily. Plus, it can be served for family dinners, potlucks, and special occasions.
Prep Time
This chicken pot pie recipe takes 15 minutes to prepare. You will need to pre-cook the chicken, vegetables, and sauce, or use pre-cooked ingredients such as canned chicken or a rotisserie chicken. You will also need to thaw the Grands Biscuits, if they are frozen. The time it takes to pre-cook all of the ingredients should be taken into consideration when preparing the recipe.
Cook Time
Once all of the ingredients are pre-cooked, the pot pie will need to bake in the oven for 30 minutes. The Grands Biscuits will become golden brown and the filling will be hot and bubbly. It is important to keep an eye on the pot pie while it is baking to ensure that it does not burn.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups cooked and shredded chicken
- 1 cup cooked vegetables (such as carrots, peas, and/or corn)
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cans Grands Biscuits
Instructions
Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch baking dish. In a large mixing bowl, combine the chicken, vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, and parsley. Season with salt and pepper to taste. Mix until all of the ingredients are well combined. Transfer the mixture to the baking dish and spread out evenly.
Open the cans of Grands Biscuits and lay the biscuits over the top of the chicken filling. Bake in the preheated oven for 30 minutes, or until the biscuits are golden brown. Remove from the oven and let cool for 5-10 minutes before serving. Enjoy!
Equipment
To make this chicken pot pie recipe, you will need the following equipment:
- Large mixing bowl
- 9x13-inch baking dish
- Oven
Notes
This recipe can be easily modified to suit your taste. You can substitute the vegetables for different ones of your choice, such as mushrooms, peppers, or celery. You can also add other ingredients such as cooked potatoes, onions, and/or cheese. Feel free to experiment with the ingredients to create your own unique version of this classic dish.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately the following nutritional information:
- Calories: 350
- Fat: 14g
- Carbs: 28g
- Protein: 22g
- Fiber: 3g
- Sodium: 950mg
Recipe Tips
If you’re short on time, you can use pre-cooked ingredients such as canned chicken or a rotisserie chicken. You can also use frozen vegetables and pre-made sauces to save time. For a quicker option, you can use refrigerated pie crust instead of Grands Biscuits.
This recipe is also great for meal prepping. You can make a big batch and store it in the refrigerator or freezer to enjoy later. When you’re ready to enjoy it, simply thaw and bake as directed.
This chicken pot pie recipe with Grands Biscuits is sure to become a favorite. It’s a classic dish that’s easy to make and full of flavor. Try it for your next family dinner or potluck and you’ll be sure to impress.
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