Skip to content Skip to sidebar Skip to footer
Home / canned / chicken / recipe / with

Delicious Chicken Pot Pie Recipe With Canned Chicken

Post a Comment
Table of Contents [Show]

Canned Chicken Recipes For Your Pantry Cooking
Canned Chicken Recipes For Your Pantry Cooking from foodtravelist.com

Description

Chicken pot pie is an all-time favorite comfort food. This classic dish is a mix of creamy chicken and vegetables topped with a flaky crust that is sure to satisfy your appetite. This version of chicken pot pie is made with canned chicken, making it a great option for a quick and easy meal. This hearty dish is sure to be a hit with your family.

Prep Time

This chicken pot pie recipe with canned chicken can be ready to eat in about 30 minutes. The prep time for this dish is about 10 minutes, which includes gathering the ingredients and prepping the vegetables. This makes this dish a great option for a weeknight meal.

Cook Time

The cook time for this chicken pot pie recipe with canned chicken is about 20 minutes. This includes cooking the vegetables and then baking the pie in the oven until the crust is golden brown and the filling is hot and bubbly.

Ingredients

For this chicken pot pie recipe with canned chicken, you will need the following ingredients:

  • 2 cans (12.5 oz each) of canned chicken, drained
  • 1 can (10.75 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 package (15 oz) refrigerated pie crusts

Instructions

To make this chicken pot pie recipe with canned chicken, follow these instructions:

  • Preheat the oven to 425°F.
  • In a large bowl, mix together the canned chicken, cream of chicken soup, milk, mixed vegetables, onion, garlic powder, thyme, and pepper.
  • Unroll one of the pie crusts and place it in the bottom of a 9-inch pie plate.
  • Pour the chicken mixture into the pie plate.
  • Unroll the other pie crust and place it on top of the pie plate.
  • Pinch the edges of the top and bottom crusts together to seal the edges.
  • Cut several slits in the top of the crust to allow steam to escape.
  • Bake for 20-25 minutes, or until the crust is golden brown.
  • Allow the pot pie to cool for 10 minutes before serving.

Equipment

To make this chicken pot pie recipe with canned chicken, you will need the following equipment:

  • Large bowl
  • 9-inch pie plate
  • Oven

Notes

This recipe can be easily adapted to suit your taste. Feel free to add more vegetables or spices to the filling, or use a different type of canned chicken, such as dark meat or shredded chicken.

Nutrition: Per Serving

This chicken pot pie recipe with canned chicken is a great option for a hearty and nutritious meal. Each serving contains approximately:

  • Calories: 440
  • Total fat: 18 g
  • Saturated fat: 8 g
  • Total carbohydrate: 44 g
  • Protein: 20 g
  • Fiber: 2 g
  • Sodium: 690 mg

Recipe Tips

To make this dish even more flavorful, sauté the vegetables in a little butter before adding them to the filling. This will add even more flavor to the dish. If you like your pot pie a bit spicier, you can add some cayenne pepper or red pepper flakes to the filling. You can also add some shredded cheese to the filling for an extra cheesy treat.

This chicken pot pie recipe with canned chicken is a great way to enjoy a classic comfort food in a fraction of the time. With just a few simple ingredients and minimal effort, you can have a delicious meal ready in no time. Enjoy!


Post a Comment for "Delicious Chicken Pot Pie Recipe With Canned Chicken"