Delicious Chicken Pot Pie Without Crust

April 03, 2023 Post a Comment

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Chicken Pot Pie With Homemade Crust Recipe SOLUTION 2022 from recipesolution.com

Are you looking for an easy and delicious chicken pot pie recipe that doesn’t require a crust? Look no further! This tasty chicken pot pie recipe without crust is perfect for a weeknight dinner.

This chicken pot pie is made with a creamy filling and savory vegetables, like carrots, onion, and celery, that all combine to make a comforting meal. It’s also a great dish to make for a family gathering or potluck.

Description

This chicken pot pie recipe without crust is a savory dish that will be sure to please the whole family. It’s made with creamy chicken and vegetables in a savory sauce, all topped with a buttery crumb topping. It’s a great dish for a weeknight dinner or a potluck.

Prep Time

This chicken pot pie without crust recipe takes about 25 minutes to prepare and 15 minutes to cook.

Cook Time

This recipe takes about 45 minutes to make.

Ingredients

-1 tablespoon butter
-2 cups chicken broth
-1 onion, diced
-2 carrots, diced
-2 celery stalks, diced
-1/4 cup all-purpose flour
-1/2 teaspoon dried thyme
-1/2 teaspoon dried sage
-1/4 teaspoon black pepper
-1/4 teaspoon garlic powder
-2 cups cooked, shredded chicken
-1 cup frozen peas
-1/2 cup half-and-half
-1/2 cup shredded cheddar cheese
-1/2 cup buttery crumb topping

Instructions

1. Preheat the oven to 375°F.
2. Heat the butter in a large skillet over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
3. Add the flour, thyme, sage, black pepper, and garlic powder, and cook for 1 minute more.
4. Whisk in the chicken broth and bring to a boil. Reduce the heat and simmer for 5 minutes.
5. Remove from the heat and stir in the chicken, peas, half-and-half, and cheese.
6. Pour the mixture into a 9x13-inch baking dish.
7. Sprinkle the buttery crumb topping over the top.
8. Bake for 15 minutes, or until the crumb topping is golden brown and the filling is bubbly.

Equipment

You’ll need a large skillet, measuring cups and spoons, a whisk, a 9x13-inch baking dish, and an oven.

Notes

-This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
-It can also be frozen for up to 3 months.
-If you’d like to add extra flavor, you can add 1/2 teaspoon of smoked paprika to the filling.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving has:

-Calories: 294
-Fat: 12g
-Carbohydrates: 21g
-Protein: 18g
-Fiber: 3g

Recipe Tips

-If you don’t have leftover cooked chicken, you can use diced cooked chicken breasts.
-If you don’t have buttery crumb topping, you can use crushed crackers.
-If you’d like to add more vegetables, you can add 1/2 cup of diced mushrooms or 1/2 cup of diced bell peppers.
-If you like a creamier filling, you can add an extra 1/4 cup of half-and-half.
-If you like a spicier dish, you can add 1/4 teaspoon of cayenne pepper to the filling.
-You can top the dish with fresh parsley for a pop of color.
-If you’d like a crunchy topping, you can add 1/2 cup of crushed potato chips.
-If you’d like a sweeter dish, you can add 1/4 cup of diced apples or 1/4 cup of raisins.