Delicious Chicken Pot Stew Recipes For A Hearty Meal
Are you looking for a delicious and simple recipe to make for your next meal? Chicken pot stew is a delicious and easy-to-make dish that is great for any night of the week. This hearty meal is made with chunks of chicken, vegetables, and potatoes that are cooked in a flavorful broth. It’s a great way to use up leftovers, and it’s sure to become a family favorite.
Description
Chicken pot stew is a warming, hearty dish that is sure to please even the pickiest of eaters. It’s a classic comfort food that can be enjoyed all year round. The stew is made with chunks of chicken, potatoes, and vegetables that are cooked in a flavorful broth. The stew is best served with a side of crusty bread or a biscuit for a complete meal.
Prep Time
This dish can be prepared in around 30 minutes. The main steps are to sauté the vegetables, then add the chicken and potatoes, and finally simmer the stew until all of the ingredients are cooked through. It’s a simple and quick dish that can be on the table in no time.
Cook Time
The stew will need to simmer for around 20 minutes in order for the potatoes and chicken to cook through. The stew can be cooked on the stovetop or in a slow cooker. If you’re using a slow cooker, you’ll need to cook the stew for around 4 hours for best results.
Ingredients
For this recipe, you will need: 2 tablespoons of olive oil, 1 onion (diced), 2 cloves of garlic (minced), 2 stalks of celery (diced), 2 carrots (diced), 1 tablespoon of tomato paste, 2 cups of chicken broth, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 large potatoes (diced), 2 cups of cooked chicken (diced), 2 tablespoons of fresh parsley (chopped), and salt and pepper to taste.
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. 2. Add the celery and carrots and sauté until softened. 3. Add the tomato paste, chicken broth, oregano, and thyme and stir until combined. 4. Add the potatoes and stir to combine. Bring the mixture to a boil and then reduce the heat and simmer for 10 minutes. 5. Add the chicken and simmer for an additional 10 minutes or until the potatoes are cooked through. 6. Stir in the parsley, add salt and pepper to taste. 7. Serve the stew hot with a side of crusty bread or biscuits.
Equipment
For this recipe, you will need a large pot, a spoon for stirring, and a knife for chopping the vegetables. You will also need measuring spoons or cups for measuring out the ingredients.
Notes
This stew can be served with a side of crusty bread or biscuits, or you can add some cooked rice or quinoa to make it into a heartier meal. You can also add other vegetables of your choice, such as zucchini, green beans, or corn. Feel free to adjust the seasonings to your taste.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 325 calories, 10g of fat, 34g of carbohydrates, and 22g of protein.
Recipe Tips
Be sure to use a flavorful broth for this stew. You can use store-bought or homemade broth. You can also add a few tablespoons of red wine for added flavor. The stew will stay good in the refrigerator for up to 3 days, or you can freeze it for up to 3 months.
If you’re looking for a comforting and easy-to-make meal, chicken pot stew is a great option. This delicious dish is sure to become a family favorite. All you need is some chicken, potatoes, and vegetables and you’ll have a satisfying meal that can be enjoyed all year round. Give this recipe a try and enjoy a delicious meal tonight!
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