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Easy Cabbage Soup Recipe For Instant Pot

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Instant Pot Cabbage Soup Recipe Sweet and Savory Meals
Instant Pot Cabbage Soup Recipe Sweet and Savory Meals from sweetandsavorymeals.com

Description

Cabbage soup is a hearty and flavorful dish that is packed with vitamins, minerals, and fiber. It's so easy to make, and you can customize it with your favorite vegetables or proteins. This version is cooked in an Instant Pot, so it's even faster and easier! This cabbage soup recipe is a great vegetarian or vegan meal, or you can add chicken or beef for extra protein. If you're looking for a healthy and delicious meal that is easy to make, this Instant Pot cabbage soup is it!

Prep Time

This delicious cabbage soup takes only 10 minutes of prep time. Start by gathering all your ingredients and chopping any vegetables that need to be prepped. Make sure to measure out the spices and sauces before you begin cooking.

Cook Time

This cabbage soup cooks in only 8 minutes in the Instant Pot. This is a great advantage over stovetop versions, which can take up to an hour to simmer! It's also a great way to save time and energy when you're in a rush. When the soup is finished cooking, you can let it sit for 10 minutes before releasing the pressure.

Ingredients

You'll need the following ingredients for this cabbage soup:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 4 cups vegetable broth
  • 1 head of cabbage, chopped
  • 1 can of diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

To make this Instant Pot cabbage soup, follow these steps:

  • Set the Instant Pot to the sauté setting, and add the olive oil.
  • Add the onion and garlic, and sauté for 2-3 minutes.
  • Add the carrots and sauté for another 2-3 minutes.
  • Add the vegetable broth, cabbage, diced tomatoes, tomato paste, smoked paprika, Worcestershire sauce, salt, and pepper.
  • Close the Instant Pot lid, and set the valve to sealing.
  • Set the Instant Pot to manual, and cook for 8 minutes.
  • Allow the pressure to release naturally for 10 minutes.
  • Open the lid, and stir the soup before serving.

Equipment

To make this cabbage soup, you'll need the following equipment:

  • Cutting board
  • Knife
  • Measuring spoons
  • Instant Pot
  • Soup ladle

Notes

This cabbage soup can easily be made vegetarian or vegan. Simply omit the Worcestershire sauce, and use a vegetable broth instead of a chicken broth. You can also add other vegetables to this soup, such as potatoes, corn, or green beans. For extra protein, add cooked chicken or beef.

Nutrition: Per Serving

This cabbage soup is packed with nutrients. Each serving contains:

  • Calories: 172
  • Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 6g
  • Vitamin A: 65%
  • Vitamin C: 46%
  • Calcium: 8%
  • Iron: 10%

Recipe Tips

This cabbage soup is easy to customize to your taste. Feel free to add more vegetables or proteins to the soup. You can also add more spices such as cumin, coriander, or chili powder. If you don't have an Instant Pot, you can easily make this soup on the stovetop - just simmer it for 45 minutes to an hour.

This Instant Pot cabbage soup is a delicious and nutritious meal that is easy to make. It's perfect for a weeknight dinner, and it's even better the next day as leftovers. Enjoy!


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