Gooey Butter Cake Recipe
An Easy Guide to Making Gooey Butter Cake in 2023
Gooey butter cake is a type of dessert that has been popular for many years. It is a combination of a cake and a custard-like filling. The cake is baked in a square or rectangular pan and is made from a simple batter that is combined with butter, eggs, and sugar. The custard-like filling is usually made with cream cheese, butter, and sugar, and can be flavored with different extracts like vanilla or almond. This cake is popular in the United States and is often served as a dessert at home or at restaurants.
The great thing about this cake is that it is relatively easy to make. All you need is some basic baking ingredients and a few other ingredients like butter and cream cheese. If you are looking for a delicious treat that is quick and easy to make, then this is definitely the cake for you. In this article, we will show you how to make a gooey butter cake in 2023.
Ingredients You'll Need
To make a gooey butter cake, you will need: one cup of all-purpose flour, one and a half teaspoons of baking powder, one teaspoon of salt, one cup of granulated sugar, one cup of softened butter, one teaspoon of vanilla extract, two large eggs, one and a half cups of cream cheese, and one-half cup of melted butter.
Instructions
First, preheat your oven to 350°F and grease an 8×8-inch baking pan with some butter. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, use a hand mixer to cream together the butter and sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, and mix until well combined. Gradually add in the dry ingredients and mix until blended.
In a separate bowl, use the hand mixer to beat together the cream cheese and melted butter until creamy. Pour the cream cheese mixture over the cake batter and mix until just combined. Pour the batter into the prepared baking pan and spread out evenly. Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving and Storing
Once the cake is done baking, let it cool for about 10 minutes before serving. You can serve the cake warm or at room temperature. It can be served with some whipped cream or a scoop of ice cream. Store the cake in an airtight container in the refrigerator for up to four days.
Variations
The great thing about this cake is that you can customize it to your liking. You can add different extracts like almond extract or lemon extract to the cream cheese filling. You can also add some ingredients like chocolate chips or nuts to the cake batter. If you want to make a fruity version, try adding some mashed banana or fresh blueberries to the batter.
Conclusion
Gooey butter cake is an easy and delicious dessert that can be enjoyed all year round. With a few simple ingredients, you can make this delicious cake in no time. You can also customize it to your liking with different extracts and ingredients added to the cake batter or cream cheese filling. So, what are you waiting for? Try making a gooey butter cake in 2023 and enjoy!
Post a Comment for "Gooey Butter Cake Recipe"