How To Make Delicious Lemon Pound Cake Recipe
Are you looking for a delicious and easy-to-make lemon pound cake recipe? Look no further! This recipe is sure to satisfy everyone at your dinner table. Not only is it easy to make, but it also tastes amazing. This recipe is made with fresh lemons and is sure to be a hit with your family and friends. Plus, it’s perfect for any occasion. So, what are you waiting for? Let’s get started!
Ingredients
The ingredients for this lemon pound cake recipe are simple and easy to find. You will need 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, 1 cup of granulated sugar, ½ cup of butter (room temperature), 2 large eggs (room temperature), 1 teaspoon of vanilla extract, ½ cup of lemon juice, and 2 tablespoons of freshly grated lemon zest.
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan and bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Frosting
For the frosting, you will need 4 tablespoons of butter (room temperature), 1 cup of powdered sugar, 2 tablespoons of freshly squeezed lemon juice, and 1 tablespoon of freshly grated lemon zest. In a medium bowl, beat together the butter and powdered sugar until light and fluffy. Then add the lemon juice and zest and mix until combined. Spread the frosting over the cooled cake and enjoy!
Tips
When making this lemon pound cake, it is important to use fresh lemons for the best results. Also, make sure that the butter and eggs are at room temperature before mixing. This will ensure that the batter mixes properly and that the cake cooks evenly. Lastly, make sure to let the cake cool completely before frosting it, as this will prevent the frosting from melting.
Conclusion
Making a delicious and easy-to-make lemon pound cake is easy to do with this simple recipe. All you need is a few ingredients and a bit of time, and you’ll have a delicious dessert that everyone will love. So, what are you waiting for? Give this recipe a try and enjoy the delicious taste of homemade lemon pound cake!
Post a Comment for "How To Make Delicious Lemon Pound Cake Recipe"