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Instant Pot Boneless Pork Ribs Recipe

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Instant Pot Pork Ribs Recipe using Country Style Pork Ribs
Instant Pot Pork Ribs Recipe using Country Style Pork Ribs from www.theseoldcookbooks.com

Boneless pork ribs are a great way to enjoy a delicious meal without having to spend hours in the kitchen. They are packed full of flavor and are generally very tender, making them perfect for a quick dinner. If you're looking for a new way to cook your boneless pork ribs, try using an Instant Pot. This simple recipe is both delicious and easy to make, and you'll have dinner on the table in no time!

Prep Time

Preparing your boneless pork ribs in the Instant Pot is fast and easy. All you need to do is season the ribs, add to the Instant Pot, and let the pressure cooker do the rest of the work. This recipe requires 10 minutes of prep time.

Cook Time

Once you have your pork ribs prepped, you can let the Instant Pot do the rest of the work. This recipe requires 20 minutes of cook time. It's important to note that the time may vary slightly depending on the model of your Instant Pot.

Ingredients

  • 3 lbs boneless pork ribs
  • 1/4 cup bbq sauce
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. In a bowl, mix together the bbq sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Place the boneless pork ribs in the Instant Pot and pour the sauce mixture over the ribs.
  3. Add the chicken broth and stir to combine.
  4. Place the lid on the Instant Pot and set the valve to “sealing”.
  5. Press the “Manual” button and set the timer for 20 minutes.
  6. When the timer is done, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
  7. When the pressure is released, carefully remove the lid and stir the ribs.
  8. Serve the ribs with your favorite side dishes.

Equipment

  • Instant Pot
  • Large mixing bowl
  • Spatula

Notes

It’s important to note that the cooking time may vary slightly depending on the model of your Instant Pot. If you find that the ribs are not cooked through after 20 minutes, you can add a few more minutes of cooking time, but be sure to check the ribs regularly to avoid overcooking them.

Nutrition: Per Serving

  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 8g
  • Protein: 42g

Recipe Tips

  • If you prefer a sweeter flavor, you can add 1 tablespoon of brown sugar to the sauce mixture.
  • You can also add other seasonings to the ribs, such as cumin, chili powder, or smoked paprika.
  • For a spicier flavor, you can add a pinch of cayenne pepper to the sauce mixture.
  • If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Just follow the same instructions and cook on low for 6-8 hours or on high for 3-4 hours.
  • Leftover pork ribs can be stored in an airtight container in the refrigerator for up to 4 days.

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