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Instant Pot Bourbon Chicken Recipe

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Instant Pot Bourbon Chicken {A Quick and easy Instant Pot Meal}
Instant Pot Bourbon Chicken {A Quick and easy Instant Pot Meal} from tornadoughalli.com



If you’re looking for a tasty and savory meal, then you’ll definitely want to give this Instant Pot Bourbon Chicken Recipe a go. This delicious recipe is perfect for those busy nights where you’re looking for a meal that can be made in no time.

Description


This Instant Pot Bourbon Chicken Recipe is a flavorful dish that’s made with boneless chicken breasts, garlic, onion, and a delicious bourbon marinade. It’s a great recipe that’s perfect for busy nights, and you can easily make it in your Instant Pot.

Prep time


This recipe requires a bit of prep time. You’ll need to marinate the chicken in the bourbon marinade for at least one hour.

Cook Time


This Instant Pot Bourbon Chicken Recipe only takes 10 minutes of cook time.

Ingredients


- 2 lbs. boneless chicken breasts
- 2 cloves garlic, minced
- 1/2 onion, diced
- 2 tbsp. olive oil
- 1/2 cup bourbon
- 1/3 cup soy sauce
- 2 tbsp. honey
- 2 tbsp. brown sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. red pepper flakes
- 2 tsp. cornstarch
- 2 tsp. cold water

Instructions


1. Cut the chicken breasts into cubes and place them in a large bowl.
2. In a separate bowl, whisk together the bourbon, soy sauce, honey, brown sugar, garlic, ginger, red pepper flakes, and onion.
3. Pour the marinade over the chicken and mix until the chicken is well coated.
4. Marinate the chicken for at least one hour.
5. Turn your Instant Pot on to the sauté setting.
6. Add the olive oil and chicken and cook for about 5 minutes, stirring occasionally.
7. Add the marinade and stir to combine.
8. Secure the lid and set the pressure release valve to “sealing”.
9. Cook the chicken on the manual setting for 10 minutes.
10. Quick release the pressure and open the lid.
11. Whisk together the cornstarch and cold water and stir into the pot.
12. Turn the pot to the sauté setting and cook for an additional 3-5 minutes until the sauce has thickened.
13. Serve over rice or noodles.

Equipment


For this recipe, you’ll need an Instant Pot, a large bowl, and a whisk.

Notes


Make sure to marinate the chicken for at least an hour for the best flavor.

Nutrition: Per Serving


Calories: 306
Fat: 6.3g
Carbohydrates: 20g
Protein: 33.3g

Recipe Tips


For even more flavor, you can add a pinch of smoked paprika or cayenne pepper to the marinade. You can also substitute the chicken for shrimp or pork for a different flavor. For a healthier version, you can use low-sodium soy sauce and reduce the amount of brown sugar.

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