Instant Pot Bread Pudding Recipe
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Are you looking for a delicious and easy way to make a comforting dessert that’s sure to please? Look no further than this delicious Instant Pot Bread Pudding recipe. This recipe is sure to be a hit with everyone in the family and is perfect for any occasion.
Prep Time:
This amazing Bread Pudding recipe takes about 10 minutes to prepare, so it’s perfect for those days when you’re short on time but still want to make something special.
Cook Time:
This recipe cooks in the Instant Pot for approximately 30 minutes. It’s a great way to make a delicious dessert that’s sure to be a hit with everyone in the family.
Ingredients:
For this delicious recipe, you’ll need the following ingredients:
- 8 cups cubed white bread
- 4 eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup raisins
Instructions:
1. Grease a 7-inch springform pan and set aside.
2. In a large bowl, combine the cubed white bread, eggs, milk, sugar, melted butter, vanilla extract, ground cinnamon, and salt. Stir until combined.
3. Pour the mixture into the prepared springform pan. Sprinkle the raisins on top of the mixture.
4. Place the pan in the Instant Pot and add 1 cup of water to the Instant Pot.
5. Secure the lid and set the pressure release valve to the sealing position.
6. Select the Pressure Cook/Manual setting and set the timer for 30 minutes.
7. When the timer beeps, release the pressure naturally.
8. Remove the lid and carefully remove the pan from the Instant Pot.
9. Let the pudding cool for about 10 minutes before serving.
Equipment:
To make this delicious recipe, you’ll need the following equipment:
- 7-inch springform pan
- Instant Pot or other pressure cooker
- Large bowl
- Measuring cups
- Measuring spoons
- Spatula
Notes:
This recipe is best served warm and can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for 1-2 minutes.
Nutrition: Per Serving
This delicious Instant Pot Bread Pudding recipe is sure to be a hit with everyone in the family. Each serving contains 307 calories, 12g fat, 46g carbohydrates, and 9g protein.
Recipe Tips:
If you’re looking for a way to make this recipe even more delicious, try adding a dollop of whipped cream, a sprinkle of cinnamon, or some chopped nuts for an extra special treat. You could even top it with a scoop of ice cream for an even more decadent dessert.
This Instant Pot Bread Pudding is the perfect way to end a meal or to simply enjoy as a special treat. It’s sure to be a hit with everyone in the family and is sure to be a go-to recipe for any occasion. Give this delicious recipe a try and you won’t be disappointed!
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