Instant Pot Chicken Alfredo Recipe

April 01, 2023 Post a Comment

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Instant Pot Creamy Chicken Alfredo. This is easy, flavourful and cooked all in the IP. High from www.reddit.com

Are you looking for an amazing comfort food meal that’s ready in no time? Look no further; this Instant Pot Chicken Alfredo recipe is the answer to all your cravings. It’s packed with flavor and ready in just under 30 minutes. And the best part? It’s all made in one pot, so you don’t have to worry about a sink full of dishes. Get ready to make the ultimate dinner dish!

Description

This Chicken Alfredo is a creamy and delicious dinner dish that’s sure to please everyone. The Instant Pot makes it so much easier to make this classic Italian dish. This one-pot recipe is packed with flavor and ready in no time. It’s made with chicken, garlic, onion, cream, and parmesan cheese. It’s a creamy and delicious meal that’s perfect for weeknight dinners or special occasions.

Prep Time

This Instant Pot Chicken Alfredo is a quick and easy dinner that comes together in just minutes. All you need is 10 minutes of prep time. That’s it! Then the Instant Pot does all the work for you.

Cook Time

This Chicken Alfredo cooks in just 10 minutes in the Instant Pot. It’s fast, easy, and delicious. Plus, you get a delicious meal that’s ready in no time.

Ingredients

To make this Instant Pot Chicken Alfredo, you’ll need the following ingredients:

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 small onion, diced
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley (optional)
1/2 pound spaghetti, cooked according to package instructions

Instructions

To make this Instant Pot Chicken Alfredo, follow these simple steps:

Set the Instant Pot to “saute”. Heat the oil in the pot, then add the chicken cubes. Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned.
Add the onion and garlic and cook for 2 minutes. Add salt and pepper, then stir in the chicken broth.
Secure the lid and set the Instant Pot to “manual” for 5 minutes.
When the timer beeps, do a quick release and remove the lid.
Stir in the cream, Parmesan cheese, oregano, and thyme.
Return the lid and set the Instant Pot to “manual” for 1 minute.
When the timer beeps, do another quick release and remove the lid. Stir in the cooked spaghetti and parsley, if using. Serve warm.

Equipment

For this Instant Pot Chicken Alfredo recipe, you’ll need the following equipment:

Instant Pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board

Notes

For a lighter version of this Instant Pot Chicken Alfredo, try using skim milk instead of cream. You can also use low-fat cheese and/or low-sodium broth for a healthier version.

Nutrition: Per Serving

This Instant Pot Chicken Alfredo recipe makes 4 servings. Each serving has 521 calories, 30 grams of fat, 28 grams of carbohydrates, and 41 grams of protein.

Recipe Tips

For the best results, use freshly grated Parmesan cheese. Pre-grated cheese is often coated with starches or other ingredients that can affect the texture of the sauce. For a more flavorful sauce, use Parmigiano-Reggiano cheese, which is more expensive but has more flavor.

For an extra boost of flavor, try adding a splash of dry white wine to the sauce. You can also add a pinch of red pepper flakes to give it a little kick. If you like, you can also stir in some frozen peas or diced carrots into the sauce for an extra dose of veggies.

This Instant Pot Chicken Alfredo is a delicious and easy dinner that comes together in no time. It’s a classic Italian dish that’s sure to please the whole family. Give it a try and see how easy it is to make in your own kitchen!