Rotisserie Chicken Pot Pie Recipe
Description
Nothing says comfort food like a rotisserie chicken pot pie. This recipe uses canned biscuits, rotisserie chicken, and frozen mixed vegetables to create a flavorful and hearty dish that is sure to satisfy. It also makes great use of leftover rotisserie chicken and is a great way to stretch your food budget. This easy-to-follow recipe is sure to become a family favorite!
Prep Time
This rotisserie chicken pot pie recipe takes about 10 minutes to prepare and 30 minutes to cook, for a total of 40 minutes of preparation and cooking time.
Ingredients
- 1 can (10.2 ounces) refrigerated biscuit dough
- 1 cup shredded rotisserie chicken
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Preheat oven to 375°F. Grease a 9-inch pie plate.
In a medium bowl, combine chicken, soup, vegetables, milk, pepper, garlic powder, and onion powder. Mix well and pour into prepared pie plate.
Cut biscuit dough into 8 equal pieces. Place pieces on top of the mixture in the pie plate, ensuring that all of the mixture is covered.
Bake for 30 minutes, or until biscuits are golden brown and the filling is bubbly. Let cool for 10 minutes before serving. Enjoy!
Equipment
- 9-inch pie plate
- Medium bowl
- Measuring cups and spoons
Notes
You can use any type of biscuit dough for this recipe. You can also use any type of frozen vegetable mix, such as peas and carrots. You can also use cooked, cubed chicken instead of shredded rotisserie chicken.
Nutrition: Per Serving
- Calories: 300
- Fat: 8g
- Carbohydrates: 38g
- Protein: 16g
- Fiber: 3g
Recipe Tips
For a lower-fat version of this dish, use reduced-fat biscuit dough and low-fat condensed cream of chicken soup. You can also use low-fat milk and reduced-fat shredded cheese in place of the full-fat versions.
For a vegetarian version of this dish, use vegetable broth instead of chicken broth and omit the chicken. You can also add extra vegetables, such as mushrooms, bell peppers, or zucchini.
For a spicier version of this dish, add a pinch of cayenne pepper or red pepper flakes to the filling. You can also add a few tablespoons of your favorite hot sauce to the mixture.
Post a Comment for "Rotisserie Chicken Pot Pie Recipe"