A Delicious Campbell's Chicken Pot Pie Recipe With Biscuits

May 09, 2023 Post a Comment

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Easy Campbells Chicken Pot Pie My Turn for Us from www.myturnforus.com

Description

This delicious Campbell's Chicken Pot Pie recipe with biscuits is an easy and comforting meal that the whole family will love. This classic comfort food is full of tender chicken, vegetables and gravy, all in a golden flaky biscuit crust. This recipe is quick and easy to make, and is sure to become a family favorite!

This recipe is perfect for a busy weeknight dinner, or for a special occasion. It’s a great way to use up leftover cooked chicken and vegetables, and is a great way to use up any canned soups you may have in your pantry. It’s an easy and delicious meal that everyone will love.

Prep Time

This recipe takes about 10 minutes to prepare and 15 minutes to cook. You’ll need to preheat your oven and have all your ingredients prepped and ready to go before you start cooking.

Cook Time

This recipe takes about 15 minutes to cook. You’ll need to preheat your oven to 375°F before you begin to cook. The pot pie should be golden brown and bubbly when it’s done.

Ingredients

1 can (10.75 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/2 cup milk
2 cups cooked chicken, diced
1 cup frozen mixed vegetables
1 can (10.2 ounces) refrigerated biscuits
1 cup shredded Cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions

Preheat oven to 375°F. Grease a 9-inch pie plate with cooking spray.

In a medium bowl, combine Campbell's Condensed Cream of Chicken Soup, milk, chicken, vegetables, garlic powder, onion powder, and black pepper. Mix until combined.

Spread the mixture into the prepared pie plate. Top with 1/2 cup of the shredded cheese.

Separate the biscuits into 10 pieces and arrange them on top of the pot pie. Sprinkle with the remaining 1/2 cup of cheese.

Bake for 15 minutes or until the biscuits are golden brown and the pot pie is bubbly. Let cool for 5 minutes before serving.

Equipment

9-inch pie plate
Medium bowl
Cooking spray

Notes

You can use any type of cooked chicken for this recipe, such as leftover cooked chicken, rotisserie chicken, or canned chicken. You can also use any type of frozen vegetables you have on hand. If you don’t have biscuits, you can use a refrigerated pie crust instead.

Nutrition: Per Serving

Calories: 300; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 35mg; Sodium: 480mg; Carbohydrates: 31g; Dietary Fiber: 2g; Protein: 17g

Recipe Tips

For an extra cheesy pot pie, you can use a combination of shredded Cheddar, Monterey Jack and Mozzarella cheese. You can also add a few tablespoons of grated Parmesan cheese to the top of the pot pie for added flavor.

For a flavorful twist, you can add a few tablespoons of chopped fresh herbs, such as parsley, chives or thyme, to the pot pie mixture before you top with the biscuits.

For a crunchy topping, you can sprinkle the top of the pot pie with a few tablespoons of crushed potato chips or French fried onions for an extra crunchy topping.