A Tasty Chicken & Mushroom Hot Pot Recipe
Description
If you’re looking for a delicious and comforting dish to make for a cozy evening, then this chicken and mushroom hot pot recipe is perfect for you! This hot pot is a combination of chicken, mushrooms, and vegetables cooked in an aromatic stock that is sure to tantalize the senses. The great thing about this recipe is that you can easily adjust the ingredients to your own preferences, making it a flexible and versatile meal.
Prep Time
This recipe only takes about 15 minutes to prepare, so it’s perfect for busy weeknight dinners. You can easily customize the ingredients to your own tastes, so feel free to add or subtract any ingredients according to your preferences.
Cook Time
Once the ingredients are prepped, the hot pot will take about 45 minutes to cook. The cooking time can vary depending on the cooking temperature, so make sure to check the chicken to make sure it’s cooked through.
Ingredients
For this chicken and mushroom hot pot recipe, you will need:
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
- 1 pound of mushrooms, sliced
- 1 onion, diced
- 1 carrot, diced
- 1 stalk of celery, diced
- 1 garlic clove, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 2 cups of chicken stock
- Salt and pepper to taste
Instructions
To make this chicken and mushroom hot pot, start by heating the vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and sauté until they are lightly browned and cooked through, about 8 minutes. Remove the chicken from the pot and set aside.
Next, add the mushrooms, onion, carrot, celery, and garlic to the pot and sauté until the vegetables are softened, about 5 minutes. Add the thyme and oregano, then pour in the chicken stock and bring to a simmer. Return the chicken to the pot, season with salt and pepper, and simmer for 20 minutes.
Once the hot pot is finished cooking, you can serve it with a side of rice or noodles for a complete meal. Enjoy!
Equipment
This chicken and mushroom hot pot recipe requires a few basic kitchen tools:
- A large pot or Dutch oven
- A cutting board and knife
- A wooden spoon or spatula
- Measuring cups and spoons
Notes
You can easily customize this hot pot recipe to your own tastes. Feel free to add other vegetables, such as bell peppers, zucchini, or broccoli. You can also add more herbs or spices, such as cumin, paprika, or chili powder. Lastly, you can use any type of mushroom you like. If you can’t find shiitake mushrooms, you can use button mushrooms or cremini mushrooms instead.
Nutrition: Per Serving
This chicken and mushroom hot pot recipe makes 4 servings and each serving contains:
- Calories: 260
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
Recipe Tips
This chicken and mushroom hot pot is a great meal for busy weeknights. Here are some tips to make this recipe even easier:
- To save time, you can use pre-cut vegetables such as carrots, celery, and mushrooms. You can also use canned vegetables instead of fresh.
- If you want to add more flavor to the hot pot, you can add a splash of soy sauce or Worcestershire sauce.
- If you don’t have chicken stock, you can use vegetable stock instead.
- This hot pot can be made in advance and reheated for easy meal prep. It also freezes well for up to 3 months.
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