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Boiled Pot Roast Recipe

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Beef Brisket Pot Roast Served with boiled potatoes, carrot… Flickr
Beef Brisket Pot Roast Served with boiled potatoes, carrot… Flickr from www.flickr.com

Description

This recipe for boiled pot roast is a classic, hearty comfort food that can easily feed a large family or group. The classic combination of beef and vegetables is slow cooked in a savory broth that is sure to please. The long cooking time allows all the flavors to blend together and the result is a tender and flavorful meal. Serve it with mashed potatoes, noodles, or a crusty loaf of bread and you have a classic Sunday dinner.

Prep Time

Preparing this boiled pot roast recipe is simple and doesn’t require a lot of time. Start by gathering the ingredients and prepping the vegetables. Peel and chop the carrots, onions, and potatoes and set aside. Trim off any fat from the roast and chop into small cubes. It will take about 15 minutes to prepare the ingredients.

Cook Time

Once the pot roast is prepped, it’s time to start boiling. Place the beef cubes, onions, carrots, potatoes, and broth in a large pot and bring to a boil. Reduce the heat and simmer for about 2-3 hours. The longer you simmer, the more tender the beef will be. Keep an eye on the pot and add more liquid if necessary.

Ingredients

  • 1 lb boneless beef chuck roast
  • 2 medium carrots, peeled and chopped
  • 1 medium onion, peeled and chopped
  • 2 medium potatoes, peeled and chopped
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Trim any excess fat off the beef chuck roast and cut into small cubes.
  2. Peel and chop the carrots, onions, and potatoes into small cubes.
  3. Place the beef cubes, carrots, onions, potatoes, and broth in a large pot and bring to a boil.
  4. Reduce the heat and simmer for 2-3 hours, or until the beef is tender.
  5. Serve with mashed potatoes, noodles, or a crusty loaf of bread.

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cup

Notes

Make sure to check the pot periodically and add more liquid if necessary. You don’t want the pot to dry out. You can also add other vegetables such as celery and mushrooms to the pot if desired. The beef cubes can be replaced with other cuts of beef or even chicken.

Nutrition: Per Serving

  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 410mg
  • Carbohydrates: 9g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 28g

Recipe Tips

For a heartier meal, try adding a can of corn or a can of green beans to the pot before boiling. This will add more flavor and texture to the pot roast. You can also try adding some herbs and spices such as garlic powder, onion powder, thyme, and rosemary to the pot. This will add even more flavor to the dish.


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