Bone-In Skin-On Chicken Thigh Recipes Crock Pot

May 05, 2023 Post a Comment

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Description

Bone-in skin-on chicken thighs are a classic dinner option that can be cooked in a variety of ways. This crock pot recipe is an easy, no-fuss way to make a delicious dinner without much effort. The chicken thighs are cooked in a garlic and herb broth until tender and the skin is perfectly crispy. The resulting dish is a warm, comforting meal that's sure to please the whole family. The best part is that you can have dinner ready with minimal effort.

Prep Time

For this recipe, you'll need to set aside approximately 10 minutes of prep time. During this time, you'll need to gather your ingredients and prepare the chicken thighs for cooking. This includes patting the chicken dry, seasoning with salt and pepper, and drizzling with olive oil. Once the prep is complete, the crock pot does all the work for you.

Cook Time

The cook time for this recipe is approximately 4 hours. This varies slightly depending on the type and size of your crock pot. You can check the progress periodically by opening the lid and testing the temperature of the chicken. Once the internal temperature reaches 165°F, the chicken is done and ready to be served.

Ingredients

To make this recipe you'll need the following ingredients:

6 bone-in skin-on chicken thighs
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 cups chicken broth

Instructions

To get started, you'll need to prepare the chicken. Start by patting the chicken thighs dry with a paper towel. Next, season the chicken with salt and pepper. Then, drizzle the chicken thighs with olive oil and rub the seasoning into the chicken. Once the chicken is prepared, place it into the crock pot.

Next, add the chicken broth, garlic, oregano, thyme, salt, and pepper to the crock pot. Stir to combine. Cover the crock pot and cook on low heat for 4 hours, or until the internal temperature of the chicken reaches 165°F. Once the chicken is done cooking, remove it from the crock pot and serve.

Equipment

You'll need the following equipment to make this recipe:

Crock pot
Measuring cups and spoons
Spoon for stirring
Paper towels

Notes

This recipe can easily be adapted to suit your tastes. You can substitute the herbs for your favorite dried herbs, or use fresh herbs instead. Additionally, you can add vegetables to the crock pot such as onions, carrots, and celery. Feel free to experiment with this recipe and make it your own.

Nutrition: Per Serving

Recipe Tips

To get the best results with this recipe, it's important to follow a few tips. First, make sure to pat the chicken dry before seasoning to ensure the seasoning sticks to the chicken. Second, once the chicken is done cooking, be sure to let it rest for a few minutes before serving. This will help to ensure the chicken is moist and juicy. Finally, be sure to check the temperature of the chicken to ensure it is cooked through.

This bone-in skin-on chicken thigh crock pot recipe is an easy and delicious way to have dinner on the table with minimal effort. The garlic and herb broth creates a flavorful and comforting dish that the whole family will love. Give it a try today and enjoy a delicious dinner without all the fuss!