Boneless Beef Bottom Round Roast Crock Pot Recipes

May 30, 2023 Post a Comment

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Boneless Bottom Round Roast Slow Cooker Recipes HOME from imgproject.com

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Description

Crock pot recipes for boneless beef bottom round roast are perfect for busy weeknights. These slow-cooked meals are easy to prepare, require a minimal amount of effort, and create a delicious and hearty meal for the whole family. The beef bottom round roast is a lean cut of meat, perfect for slow cooking and full of flavor. It is best served with a variety of side dishes, such as mashed potatoes, rice, and vegetables. With a few simple ingredients, you can have a nutritious dinner your family will love.

Prep Time

Prep time for this recipe is approximately 10 minutes. You will need to gather your ingredients, prepare the roast, and place it in the slow cooker. This is a great time to prepare any side dishes you will be serving with your meal.

Cook Time

Cook time for this recipe is 8-10 hours. This can vary depending on your slow cooker and the size of the roast. Always check the roast for doneness before serving.

Ingredients

2-3 lb boneless beef bottom round roast
1 onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon rosemary
1/2 cup beef broth

Instructions

Sprinkle the roast with the salt, pepper, oregano, thyme, and rosemary.
Place the onion slices in the bottom of the slow cooker.
Place the roast on top of the onion slices.
Add the garlic and beef broth to the slow cooker.
Cook on low for 8-10 hours, or until the roast is tender.
Serve with your favorite side dishes.

Equipment

The equipment needed for this recipe is a slow cooker. The size of the slow cooker you need will depend on the size of the roast. You will also need a cutting board, knife, and measuring spoons.

Notes

This roast is best cooked on low for 8-10 hours. If you are in a hurry, you can cook the roast on high for 4-5 hours, but the roast may not be as tender. If you want to add additional vegetables to the slow cooker, you can do so in the last 2-3 hours of cooking.

Nutrition: Per Serving

Calories: 200, Fat: 9g, Carbs: 1g, Protein: 31g, Sodium: 500mg

Recipe Tips

This recipe is a great way to stretch your grocery budget. The beef bottom round roast is an economical cut of meat and slow cooking it will make it even more tender. You can also add additional vegetables to the slow cooker to make the meal even more nutritious. If you have leftovers, they can be frozen and enjoyed later.