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Boneless Beef Chuck Roast Instant Pot Recipe

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Instant Pot Chuck Roast Recipe {Honey BBQ} Sidetracked Sarah
Instant Pot Chuck Roast Recipe {Honey BBQ} Sidetracked Sarah from www.sidetrackedsarah.com

Description

For a tender and juicy boneless beef chuck roast, the Instant Pot offers the perfect cooking method. This recipe uses a combination of ingredients like garlic, onions, red wine, and beef broth to create a savory and flavorful dinner. The roast is cooked on high pressure for 60 minutes and is served with a side of mashed potatoes or steamed vegetables. It's sure to become a family favorite that you make over and over again.

Prep Time

This recipe requires about 10 minutes of prep time to prepare the ingredients and get the Instant Pot ready. This includes prepping and slicing the garlic, onions, and carrots, as well as prepping the roast by seasoning it with salt and pepper.

Cook Time

Once the Instant Pot is prepped and the ingredients are in, the roast will cook for 60 minutes on high pressure. The Instant Pot will take about 10-15 minutes to come to pressure before it begins cooking, and then it will take about 10 minutes to naturally release the pressure. This means you can have a delicious boneless beef chuck roast dinner in about 90 minutes.

Ingredients

  • 2.5-3lb boneless beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 carrots, sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Season the roast with salt and pepper.
  2. Set the Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the onions and garlic and sauté for about 5 minutes, until the onions are translucent.
  3. Add the roast to the Instant Pot and sear it on each side for about 5 minutes, until it's golden brown.
  4. Add the beef broth and red wine to the Instant Pot and stir to combine.
  5. Add the carrots to the Instant Pot.
  6. Secure the lid and set the Instant Pot to high pressure for 60 minutes.
  7. Once the roast is done cooking, allow the pressure to naturally release for 10 minutes and then carefully release the remaining pressure.
  8. Once the pressure is released, open the lid and remove the roast from the Instant Pot.
  9. Serve the roast with mashed potatoes or steamed vegetables. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cup
  • Spoon

Notes

This recipe can easily be doubled or halved, depending on the size of your Instant Pot. If doubling, you may need to increase the cook time to ensure the roast is cooked through.

Nutrition: Per Serving

Calories: 518, Fat: 25g, Saturated Fat: 9g, Cholesterol: 135mg, Sodium: 806mg, Carbohydrates: 8g, Fiber: 2g, Protein: 53g, Sugar: 5g

Recipe Tips

  • For a heartier meal, add potatoes to the Instant Pot before cooking. You can also add other vegetables, like mushrooms or bell peppers.
  • For an even richer flavor, try using beef stock instead of beef broth.
  • Leftover roast can be used in tacos, enchiladas, or sandwiches.
  • If you don't have red wine, try using white wine or apple cider vinegar instead.
  • You can also add herbs and spices of your choice to the roast before cooking.

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