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Boneless Beef Short Ribs Recipe Instant Pot

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Instant Pot Short Ribs Savory Tooth
Instant Pot Short Ribs Savory Tooth from www.savorytooth.com

Description

Boneless beef short ribs are a delicious, tender and juicy cut of beef that is perfect for any occasion. This recipe uses an Instant Pot to make the perfect ribs in a fraction of the time. The result is a succulent and flavorful dish that you can serve with your favorite sides. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping main dish for a special occasion, this boneless beef short ribs recipe is sure to be a hit.

Prep Time

This recipe requires minimal prep time. All you need to do is season the ribs with salt and pepper, dredge them in flour, and brown them on all sides in a hot skillet. This should take about 10 minutes.

Cook Time

Once you’ve browned the ribs, transfer them to the Instant Pot and set the timer for 25 minutes. It’s that simple! The ribs will be perfectly cooked and ready to enjoy.

Ingredients

  • 2 lbs boneless beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

1. Begin by seasoning the ribs with salt and pepper, then dredge them in the flour. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ribs and brown them on all sides, about 5 minutes per side. Transfer the ribs to the Instant Pot.

2. In a small bowl, whisk together the beef stock, Worcestershire sauce, tomato paste, garlic powder, onion powder, smoked paprika, thyme, and bay leaf. Pour the mixture into the Instant Pot.

3. Place the lid on the Instant Pot and set the timer for 25 minutes. When the timer goes off, do a quick release of the steam and then open the lid. Carefully remove the ribs from the pot and transfer them to a serving platter.

Equipment

  • Skillet
  • Instant Pot
  • Whisk

Notes

Be sure to use boneless beef short ribs for this recipe. Bone-in ribs will require a longer cooking time. If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Simply brown the ribs in a skillet and then transfer them to the slow cooker. Cook on low for 8-10 hours.

Nutrition: Per Serving

Calories: 602; Fat: 31.7g; Protein: 46.1g; Carbohydrates: 12.7g; Fiber: 1.4g; Sugar: 1.2g; Cholesterol: 146mg; Sodium: 654mg.

Recipe Tips

For a more flavorful dish, you can substitute the beef stock for red wine. You can also add a variety of vegetables such as carrots, celery, onions, and potatoes to the Instant Pot. Cook them alongside the ribs for a complete meal. If you’d like a thicker sauce, you can whisk a tablespoon of cornstarch with a few tablespoons of cold water and add it to the pot after the ribs have cooked. Simmer for a few minutes to thicken the sauce.

This boneless beef short ribs recipe is sure to be a hit with your family and friends. With the help of an Instant Pot, you can make a delicious and flavorful dish in just 25 minutes. Enjoy!


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