Boneless Blade Pot Roast Recipe

May 31, 2023 Post a Comment

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Description

A boneless blade pot roast is a great way to make a delicious and succulent meal for your family and friends. The dish is made with a boneless blade roast, a cut of beef from the chuck roast. This type of meat is known for its intense flavor and tenderness when cooked slowly. The roast is seared in a frying pan and then cooked in a slow cooker with vegetables and broth for several hours until it is tender and juicy. It is a great choice for a Sunday dinner or a special occasion.

Prep Time

This boneless blade pot roast recipe takes about 30 minutes of preparation time. You will need to season the roast, sear it in a pan, and then add it to the slow cooker with vegetables and broth. You can also add other ingredients like herbs, spices, and tomatoes to the pot to enhance the flavor. The roast will need to be cooked on low heat for at least 8 hours until it is tender.

Cook Time

This boneless blade pot roast recipe will take 8 to 10 hours to cook in a slow cooker. The roast needs to be cooked until it is fork-tender and the vegetables are cooked through. Once the roast is cooked through, it can be served with mashed potatoes, a side of vegetables, and a salad for a complete meal.

Ingredients

4-5 lb boneless blade roast
1 tablespoon olive oil
2 large onions, diced
3-4 carrots, peeled and diced
3-4 celery stalks, diced
3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

1. Season the boneless blade roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on both sides until it is golden brown. Transfer the roast to the slow cooker.

2. Add the onions, carrots, celery, and garlic to the slow cooker. Pour the beef broth over the vegetables and add the Worcestershire sauce and thyme. Cover and cook on low heat for 8-10 hours, or until the roast is fork-tender.

3. Serve the roast with mashed potatoes, a side of vegetables, and a salad for a complete meal. Enjoy!

Equipment

Large skillet
Slow cooker

Notes

You can also add other ingredients like potatoes, mushrooms, or tomatoes to the pot while it is cooking. You can also add red wine or beer to the broth to give it a richer flavor.

Nutrition: Per Serving

Calories: 463
Fat: 24.5g
Carbohydrates: 6.3g
Protein: 53.6g

Recipe Tips

If you want to make this recipe a bit healthier, you can use low-sodium beef broth and omit the Worcestershire sauce. You can also cook the roast in the oven at 350 degrees for about 2-3 hours instead of using a slow cooker. This will give the roast a nice crispy texture on the outside.

If you want to make the pot roast extra flavorful, you can add a few tablespoons of tomato paste to the broth when you add the vegetables. This will give the broth a richer flavor and make the roast even more tender.