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Boneless Chicken Thigh Crock Pot Recipes Easy

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10 Best Boneless Skinless Chicken Thighs Crock Pot Recipes
10 Best Boneless Skinless Chicken Thighs Crock Pot Recipes from www.yummly.com

Description

Crock pot recipes are an easy and convenient way to get a delicious meal on the table. This boneless chicken thigh crock pot recipe is one of the best because it is both tasty and easy to make. The chicken is cooked in a flavorful mixture of onions, garlic, and spices and is sure to be a hit with your family. It's a great way to get a healthy and hearty meal on the table without spending too much time in the kitchen. Plus, it's a great way to use up any leftover chicken you might have.

Prep Time

The prep time for this chicken thigh crock pot recipe is only 10 minutes. All you need to do is gather the ingredients and mix them together. You'll be able to get the crock pot ready to go in no time. This is a great recipe for busy weeknights when you don't have much time to cook.

Cook Time

The cook time for this boneless chicken thigh crock pot recipe is 4-5 hours. This means that you can set it and forget it, leaving you free to enjoy your evening while the chicken cooks. The chicken will come out of the crock pot tender and juicy, and the flavors will have blended together perfectly. You can also adjust the cooking time depending on how much time you have available.

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

  1. In a large bowl, mix together the onion, garlic, olive oil, paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper.
  2. Add the chicken thighs to the bowl and mix until the chicken is evenly coated.
  3. Transfer the chicken and the mixture to the crock pot and add the chicken broth.
  4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
  5. Serve with rice or your favorite side dish.

Equipment

The only equipment you need for this recipe is a crock pot. You can use a slow cooker of any size, but it's best to use a larger one so that the chicken has plenty of room to cook. If you don't have a crock pot, you can also use a large Dutch oven or a baking dish with a lid.

Notes

This recipe calls for boneless, skinless chicken thighs, but you can use any cut of chicken that you like. If you have bone-in chicken, you may need to increase the cooking time slightly. You can also adjust the seasonings to your taste. Feel free to add more or less of any of the spices. If you like your food spicier, you can also add a pinch of cayenne pepper or red pepper flakes.

Nutrition: Per Serving

Calories: 232, Fat: 9g, Saturated Fat: 2g, Cholesterol: 107mg, Sodium: 637mg, Carbohydrates: 5g, Fiber: 1g, Protein: 33g.

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-diced onions and pre-minced garlic. You can also use pre-mixed seasonings to save time.
  • You can also add other vegetables to the crock pot. Potatoes, carrots, and bell peppers work well in this recipe.
  • If you're short on time, you can cook the chicken on high for 2-3 hours instead of 4-5 hours on low.
  • Leftovers can be stored in an airtight container in the refrigerator for up to four days.
  • You can also freeze the leftovers for up to three months.

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