Boneless Pork Shoulder Roast Crock Pot Recipes
Description
Boneless pork shoulder roast crock pot recipes are an easy and delicious way to cook up juicy, succulent pork that is packed with flavor! The boneless pork shoulder roast is a great cut of meat for slow cooking as it has a good amount of fat and connective tissues that break down with the low, slow cooking process. This makes it incredibly tender and juicy and perfect for a variety of recipes. It can be cooked in a variety of ways, but cooking it in a slow cooker is the easiest and most convenient method.
Whether you are cooking up a pork roast for a holiday meal or just a weeknight meal, this boneless pork shoulder roast crock pot recipe is sure to please. It is easy to make and uses simple ingredients, plus it is a great way to feed a crowd. The pork shoulder roast is cooked low and slow, resulting in tender, juicy pork that is packed with flavor. Serve it with your favorite sides, such as mashed potatoes, rice, or vegetables, for a complete meal.
Prep Time
This boneless pork shoulder roast crock pot recipe requires minimal prep time. Start by trimming any excess fat from the pork shoulder and season it with salt and pepper. Then, add your favorite herbs and spices to the pork. Once the pork is seasoned, you can proceed with the rest of the recipe.
Cook Time
This boneless pork shoulder roast crock pot recipe requires 8-10 hours of cooking time on low heat. This long cooking time ensures the pork is cooked through and is tender and juicy.
Ingredients
- 3-4 lb boneless pork shoulder roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
1. Trim any excess fat from the pork shoulder and season with salt and pepper.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, and rosemary.
3. Rub the pork with the olive oil and then rub the herb mixture into the pork.
4. Place the pork in the slow cooker and pour the chicken broth over the pork.
5. Cook on low for 8-10 hours or until the pork is cooked through and tender.
6. Once cooked, remove the pork from the slow cooker and let it rest for 10 minutes before slicing and serving.
Equipment
- Slow cooker
- Knife
- Measuring spoons
- Small bowl
Notes
This boneless pork shoulder roast can be served with your favorite sides, such as mashed potatoes, rice, or vegetables. It can also be shredded and used in tacos, burritos, or sandwiches.
Nutrition: Per Serving
Calories: 300, Fat: 17g, Sodium: 400mg, Carbohydrates: 0g, Protein: 24g.
Recipe Tips
To ensure the pork shoulder is cooked through and juicy, it is important to cook it low and slow. This can take up to 8-10 hours, so it is best to plan ahead and start the cooking process in the morning. You can also use a meat thermometer to check the internal temperature of the pork to make sure it is cooked through.
For an added layer of flavor, you can add aromatics to the slow cooker. This can include diced onions, garlic, bell peppers, carrots, or celery. You can also add a few herbs and spices, such as oregano, basil, or bay leaves.
Leftover pork can be stored in an airtight container in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.
Post a Comment for "Boneless Pork Shoulder Roast Crock Pot Recipes"