Boneless Pork Sirloin Recipes Crock Pot
Crockpot or slow cooker recipes are a great way to make tender and flavorful meals quickly and easily. A boneless pork sirloin is a lean cut of meat that is packed with flavor and is perfect for slow cooking. With a few simple ingredients and a few quick steps, you can make a delicious and nutritious meal in the crockpot.
Description
Boneless pork sirloin is a lean, yet flavorful cut of meat that is perfect for slow cooking in a crockpot. While it is not as tender as some other cuts, it is still packed with flavor and is ideal for making a variety of dishes. Crockpot cooking is a great way to make tender and flavorful meals quickly and easily.
Prep Time
Preparing the boneless pork sirloin for the slow cooker takes about 10 minutes. This includes trimming the fat and cutting the meat into cubes or strips. You may also need to season the meat with salt, pepper and other herbs and spices.
Cook Time
Cooking the boneless pork sirloin in the crockpot is relatively quick, depending on the recipe you are using. Most recipes will require about 4-6 hours of total cooking time, but it can vary based on the size and cut of the meat. You can also adjust the cooking time to accommodate your schedule and adjust the temperature to low or high.
Ingredients
For this recipe, you will need 1-2 pounds of boneless pork sirloin, 1 onion (diced), 1 bell pepper (diced), 1 can of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of rosemary, and 1 teaspoon of salt.
Instructions
Begin by trimming any excess fat from the pork sirloin and then cutting the meat into cubes or strips. Heat the olive oil in a large skillet over medium-high heat and add the pork sirloin cubes. Cook for about 5 minutes, stirring occasionally, until the meat is lightly browned. Remove from heat and set aside.
In the slow cooker, combine the diced onion, bell pepper, canned tomatoes, chicken broth, garlic powder, onion powder, paprika, oregano, thyme, rosemary, and salt. Stir to combine and then add the browned pork sirloin cubes. Cover and set the slow cooker to low heat and cook for 4-6 hours, or until the pork is cooked through and tender.
Equipment
For this recipe, you will need a slow cooker, a large skillet, a cutting board, and a sharp knife. You may also need measuring spoons, measuring cups, and a wooden spoon.
Notes
It is important to cook the pork sirloin cubes in the skillet before adding them to the slow cooker. This will help to seal in the flavors and ensure that the meat is cooked through. If you are using a leaner cut of pork sirloin, you may need to add a few tablespoons of oil to the skillet to prevent the meat from sticking.
Nutrition: Per Serving
Calories: 350, Fat: 17g, Sodium: 710mg, Carbohydrates: 7g, Protein: 37g, Fiber: 2g.
Recipe Tips
To add more flavor to the dish, you can add additional herbs and spices, such as cumin, chili powder, or cayenne pepper. You can also substitute the pork sirloin for chicken, beef, or turkey, depending on your preferences. Finally, you can serve the pork sirloin over rice, noodles, or vegetables for a complete meal.
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