Boneless Pork Tenderloin Crock Pot Recipe
Description
This boneless pork tenderloin crock pot recipe is an easy and delicious way to make a succulent meal. This slow cooker recipe requires minimal preparation and cooking time, making it great for busy weeknights. The pork is cooked in a flavorful sauce, until it is tender and juicy. Serve it with mashed potatoes, roasted vegetables, or a salad for a complete meal. It’s sure to become a family favorite!
Prep Time
This delicious pork tenderloin crock pot recipe only requires 15 minutes of prep time. All you need to do is combine the ingredients for the sauce and rub it over the pork. Place the pork in the slow cooker, set it, and you’re good to go!
Cook Time
The pork tenderloin crock pot recipe takes 6 hours on low, or 4 hours on high. After it’s finished cooking, you’ll be left with tender, juicy pork that is full of flavor. You can also reduce the cooking time by slicing the pork into cubes. This will allow the pork to cook faster and more evenly.
Ingredients
- 1 (2-3 lb) boneless pork tenderloin
- 1 cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
1. In a small bowl, whisk together the chicken broth, soy sauce, honey, olive oil, garlic powder, onion powder, smoked paprika, and dried oregano. Season with salt and pepper, to taste.
2. Place the pork tenderloin in the slow cooker and pour the sauce over the top. Rub the sauce into the pork until it is evenly coated.
3. Cover the slow cooker and cook on low for 6 hours, or on high for 4 hours. The pork is done when it is fork-tender and cooked through.
4. When the pork is finished cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice and serve with your favorite sides.
Equipment
- Small bowl
- Slow cooker
Notes
For a faster cooking time, cut the pork into cubes before adding it to the slow cooker. This will also ensure that the pork is cooked evenly.
Nutrition: Per Serving
- Calories: 237 kcal
- Fat: 8.2 g
- Carbohydrates: 8.7 g
- Protein: 30.2 g
- Cholesterol: 73 mg
- Sodium: 626 mg
Recipe Tips
For a more flavorful pork, marinate it for at least 30 minutes before cooking. You can also add vegetables to the slow cooker to make the meal even more nutritious. Carrots, potatoes, and onions all work great. Serve the pork with your favorite sides and enjoy!
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