Boneless Smoked Ham Crock Pot Recipe
Description
This Boneless Smoked Ham Crock Pot Recipe is a simple, easy and delicious way to serve a delicious, slow cooked ham. This recipe is great for those busy weeknights when you don't have time to spend hours in the kitchen. It is also perfect for making a big batch of ham for a special occasion. This recipe uses boneless ham, which makes it easier to cook and it comes out perfectly moist and flavorful every time. The combination of the smoked flavor from the ham and the savory flavors from the vegetables and spices make this recipe an absolute winner.
Prep Time
The total prep time for this recipe is 10 minutes. This includes 10 minutes of prepping the ingredients and 5 minutes of putting it all together. This recipe is very simple and you can even prepare the ingredients ahead of time so that when it comes time to cook, everything is ready to go.
Cook Time
The total cook time for this recipe is approximately 10 hours. This includes 8 hours of slow cooking in the crock pot on low heat and 2 hours of resting while the ham cools down. This recipe is great to make ahead of time and can be kept in the refrigerator for up to 5 days.
Ingredients
The ingredients you will need for this recipe are: 2 pounds of boneless smoked ham, 2 cups of diced vegetables (onions, peppers, celery, carrots, garlic, etc.), 2 tablespoons of olive oil, 2 teaspoons of paprika, 1 teaspoon of dried oregano, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
Instructions
1. Start by preparing the vegetables. Peel and dice the vegetables and set aside. 2. Place the ham in the crock pot and pour the olive oil over it. 3. Sprinkle the paprika, oregano, chili powder, garlic powder, onion powder, black pepper and sea salt over the ham. 4. Spread the vegetables over the top of the ham and pour the remaining olive oil over the vegetables. 5. Cover the crock pot and cook on low heat for 8 hours. 6. After 8 hours, turn off the heat and let the ham rest for 2 hours in the crock pot. 7. Once the ham is cool, slice and serve.
Equipment
To make this recipe, you will need the following equipment: a crock pot, cutting board, knife, measuring cups and spoons.
Notes
If you are looking for a different flavor, you can add some other spices like cumin, smoked paprika, or rosemary to the mix.
Nutrition: Per Serving
This recipe makes approximately 8 servings and each serving contains approximately 200 calories, 8 grams of fat, 24 grams of protein, and 4 grams of carbohydrates.
Recipe Tips
If you are looking for a healthier version of this recipe, you can substitute the olive oil for vegetable oil, and use leaner cuts of ham. You can also use fresh or frozen vegetables, whichever you prefer. Additionally, you can add a cup of your favorite beer or white wine to the crock pot to give the ham an extra layer of flavor.
This Boneless Smoked Ham Crock Pot Recipe is a simple and delicious way to make a tasty ham that is sure to please. It is perfect for busy weeknights or special occasions and is sure to be a hit with your family and friends. Give this recipe a try and see how easy and delicious it is to make!
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