Boneless Top Loin Pork Roast Crock Pot Recipe
Description
This Boneless Top Loin Pork Roast Crock Pot Recipe is a delicious, easy-to-make meal that is ideal for busy weeknights. It is a versatile recipe that can be easily adapted to any taste or dietary preference. The pork roast is cooked in a slow cooker, which ensures that it is cooked to perfection and that all of the flavors are fully developed. The pork roast is combined with a variety of herbs and spices to create a unique flavor profile. The result is a juicy, flavorful pork roast that is sure to be a hit with your family and friends.
Prep Time
This Boneless Top Loin Pork Roast Crock Pot Recipe requires minimal prep time. All that is needed is to season the pork roast with herbs and spices, place it in the slow cooker, and add the other ingredients. This entire process should take no more than 10 minutes. Once everything is in the slow cooker, it is time to let the slow cooker do its job and let the pork roast cook for several hours.
Cook Time
The cook time for this Boneless Top Loin Pork Roast Crock Pot Recipe varies depending on the size of the pork roast. Generally, it takes about 4-6 hours on the low setting or 2-3 hours on the high setting. The pork roast is done when it is tender and can easily be pierced with a fork. You can also use a meat thermometer to check if the internal temperature of the pork roast is at least 145°F.
Ingredients
- 1 boneless top loin pork roast (about 3-4 pounds)
- 1 tablespoon of freshly chopped rosemary
- 1 tablespoon of freshly chopped thyme
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of olive oil
- 1/2 cup of chicken broth
- 1/2 cup of white wine
Instructions
1. In a small bowl, mix together the rosemary, thyme, garlic, paprika, and pepper. Rub this mixture all over the pork roast.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork roast and sear it on all sides until it is nicely browned.
3. Place the pork roast in the slow cooker. Pour the chicken broth and white wine over the pork roast.
4. Cook the pork roast on the low setting for 4-6 hours or on the high setting for 2-3 hours, until the pork roast is tender and can easily be pierced with a fork.
5. Transfer the pork roast to a platter and serve with your favorite sides. Enjoy!
Equipment
- Small bowl
- Large skillet
- Slow cooker
- Meat thermometer
- Platter
Notes
If you have time, it is best to let the pork roast sit for 10-15 minutes after it is done cooking to allow the juices to settle. This will help ensure that the pork roast is juicy and tender.
Nutrition: Per Serving
- Calories: 305
- Total Fat: 15 g
- Saturated Fat: 5 g
- Cholesterol: 81 mg
- Sodium: 110 mg
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 34 g
Recipe Tips
This Boneless Top Loin Pork Roast Crock Pot Recipe is very versatile and can be adapted to any taste or dietary preference. You can add different herbs and spices to the pork roast to create different flavor profiles. You can also substitute the chicken broth with beef broth if desired. If you are looking for a healthier option, you can use reduced-sodium broth and low-sodium wine.
This Boneless Top Loin Pork Roast Crock Pot Recipe is also a great way to use up leftovers. After cooking the pork roast, you can shred the remaining meat and use it in tacos, burritos, or casseroles. You can also freeze the shredded pork and use it later in another recipe.
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