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Boston Baked Beans Instant Pot Recipe

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Boston Baked Beans Recipe Maggie Beer
Boston Baked Beans Recipe Maggie Beer from www.maggiebeer.com.au

Description

Boston Baked Beans is one of the most iconic dishes of New England. It is a hearty and comforting dish that is often served as part of a traditional meal. The combination of beans, bacon, and molasses gives this dish a unique flavor that is both sweet and savory. The Instant Pot makes it easy to make this classic dish in just minutes. This recipe is easy to follow and will give you a delicious and comforting meal that your family is sure to love.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to soak the beans overnight, so it is best to start the day before you plan to make the dish. You will also need to gather the ingredients and measure them out. Once you have everything ready, the cooking process is quick and easy.

Cook Time

Cooking time for this dish is 25 minutes in the Instant Pot. Once the beans are cooked, you will need to let them cool for a few minutes before serving. The dish is also best served after it has had a chance to sit and soak up all the flavors.

Ingredients

  • 1 lb. dry navy beans
  • 6 cups water
  • 1/4 cup molasses
  • 1 tsp. dry mustard
  • 1/2 tsp. ground black pepper
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2-3 strips of bacon, diced

Instructions

1. Place the beans in a large bowl and cover with water. Allow the beans to soak overnight.

2. Drain the beans and add them to the Instant Pot.

3. Add the water, molasses, mustard, pepper, brown sugar, vinegar, ketchup, and bacon.

4. Secure the lid and set the Instant Pot to “Manual” for 25 minutes.

5. When the cooking time is up, allow the pressure to naturally release for 10 minutes before doing a quick release.

6. Serve the beans hot or at room temperature.

Equipment

  • Instant Pot
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Strainer

Notes

It is important to use dried navy beans for this recipe. If you use canned beans, the cooking time will be much shorter and the texture will not be the same. Be sure to soak the beans overnight for best results. Also, you can adjust the amount of molasses, brown sugar, and vinegar to your tastes.

Nutrition: Per Serving

  • Calories: 215
  • Fat: 2g
  • Protein: 8g
  • Carbohydrates: 39g
  • Fiber: 7g
  • Sugar: 10g

Recipe Tips

This dish is best served with a side of cornbread or a salad. You can also add additional vegetables to the dish, such as carrots or celery. If you are looking for a vegan option, you can omit the bacon and use vegetable broth instead of water. This dish also freezes well, so you can make a batch and freeze leftovers for future meals.

Boston Baked Beans is the perfect comfort food for a cold winter night. The Instant Pot makes it easy to make this dish in just minutes. This classic dish is hearty and flavorful, and your family is sure to love it. Give this recipe a try and enjoy a delicious and comforting meal.


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