Boston Pot Roast Recipe
Description
Boston Pot Roast is a classic comfort food that is hearty, filling, and oh-so-delicious! This pot roast is slow-cooked for hours until the beef is incredibly tender and infused with the flavors of the vegetables and the savory herbs. The gravy is a rich, flavorful sauce that is perfect for ladling over mashed potatoes or buttered egg noodles. This Boston Pot Roast recipe is an easy one-pot meal that is sure to become a family favorite.
Prep Time
This Boston Pot Roast recipe is relatively easy to make and requires only a minimal amount of prep time. You'll need to gather the ingredients and give the beef a quick sear before adding the vegetables and herbs. All in all, you should plan on about 10 minutes of prep time.
Cook Time
The cook time for this Boston Pot Roast recipe will depend on the size and cut of the beef roast you're using. Generally, you should plan on 2 to 3 hours for a 3-pound roast, or 4 to 5 hours for a 5-pound roast. You'll know it's done when the beef is incredibly tender and easily falls apart when pierced with a fork.
Ingredients
- 3-5 lb beef roast (such as chuck, rump, or brisket)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions
1. Preheat oven to 350 degrees F. Heat the olive oil in a large pot over medium-high heat. Add the beef roast and brown on all sides, about 7 minutes. Transfer the beef to a plate.
2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes. Stir in the beef broth, Worcestershire sauce, thyme, bay leaf, and salt and pepper.
3. Return the beef to the pot and bring the mixture to a boil. Cover the pot and transfer to the preheated oven. Bake for 2 to 3 hours, or 4 to 5 hours for a 5-pound roast, until the beef is incredibly tender.
4. Once the beef is done, remove from the oven and let rest for 10 minutes before serving.
Equipment
- Large pot with lid
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Notes
This recipe can be easily doubled to feed a crowd. Just use a larger pot and double the ingredients.
Nutrition: Per Serving
- Calories: 400
- Fat: 20g
- Carbohydrates: 10g
- Protein: 40g
Recipe Tips
This pot roast is great served with mashed potatoes or egg noodles, but it's also delicious over rice or couscous. For an extra-rich gravy, stir in a few tablespoons of sour cream or cream cheese just before serving. You can also add extra vegetables, such as mushrooms, potatoes, or bell peppers, to the pot before baking.
If you're short on time, you can make this Boston Pot Roast recipe in the slow cooker. Just brown the beef on the stovetop and transfer to the slow cooker with the remaining ingredients. Cook on low for 8 to 10 hours, or on high for 4 to 6 hours. The roast will be just as tender and flavorful as if it were cooked in the oven.
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