Bottom Chuck Roast Crock Pot Recipe
Description
This bottom chuck roast crock pot recipe is a delicious, slow cooked meal that is packed with flavor. It's a great option for busy days when you don't have time to spend in the kitchen. The chuck roast is cooked in a slow cooker with a variety of herbs and spices, creating a delicious and tender meal. The flavors of the herbs and spices penetrate the meat, creating a delicious, succulent meal. The bottom chuck roast crock pot recipe is sure to be a hit with your family and friends.
Prep Time
The prep time for this bottom chuck roast crock pot recipe is about 15 minutes. This includes chopping the vegetables, preparing the herbs and spices, and mixing the ingredients together. The chuck roast should be trimmed and cut into cubes to ensure even cooking. The vegetables should be cut into small pieces to ensure they cook quickly and evenly.
Cook Time
The cook time for this bottom chuck roast crock pot recipe is about 6-8 hours. This allows the chuck roast to become tender and flavorful. The slow cooking process also helps to allow the flavors of the herbs and spices to penetrate the meat. The vegetables can be added during the last hour of cooking to prevent them from becoming too mushy. The slow cooker should be set to low heat for optimal results.
Ingredients
The ingredients for this bottom chuck roast crock pot recipe are: one 3-4 pound chuck roast, one large onion, one large carrot, one stalk of celery, one teaspoon of dried thyme, one teaspoon of dried rosemary, one teaspoon of dried oregano, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of black pepper, one teaspoon of sea salt, and one cup of beef broth.
Instructions
To make this bottom chuck roast crock pot recipe, begin by trimming and cutting the chuck roast into cubes. Place the cubes in the crock pot and add the vegetables. In a small bowl, mix together the herbs and spices and sprinkle them over the top of the roast. Pour the beef broth over the top of the roast and vegetables. Place the lid on the crock pot and set to low heat. Cook for 6-8 hours, or until the roast is tender.
Equipment
The equipment needed for this bottom chuck roast crock pot recipe is a slow cooker, a cutting board, and a knife. You will also need measuring spoons, a small bowl, and a spoon for stirring.
Notes
It is important to use a low heat setting when cooking the chuck roast. This will help to ensure that the meat is cooked slowly and evenly. The vegetables can be added during the last hour of cooking to prevent them from becoming too mushy.
Nutrition: Per Serving
This bottom chuck roast crock pot recipe contains approximately 320 calories, 20g fat, 15g carbohydrates, and 25g protein per serving.
Recipe Tips
For a variation on this bottom chuck roast crock pot recipe, try adding other vegetables such as potatoes, carrots, and celery. You can also try adding different herbs and spices for a different flavor profile. If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the broth before adding it to the slow cooker. For a heartier meal, try adding canned beans or legumes.
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