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Bottom Round Pot Roast Recipe Oven

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How to Cook a Tender & Flavorful Bottom Round Roast? Eat Like No One Else Roast beef recipes
How to Cook a Tender & Flavorful Bottom Round Roast? Eat Like No One Else Roast beef recipes from www.pinterest.com.mx

Description

A bottom round pot roast recipe oven is an easy and flavorful meal that is perfect for any night of the week. This recipe is made with a bottom round roast, vegetables, and seasonings, all cooked slowly in the oven to give you a delicious and tender roast. The combination of the tangy flavors, juicy vegetables, and tender meat make this dish a family favorite.

Not only does this dish taste great, but it’s also incredibly easy to make. All you need to do is prepare the ingredients, season the roast, and then let it slowly cook in the oven. This dish is perfect for a weeknight dinner, or even for a Sunday dinner.

Prep Time

This dish takes about 10 minutes of prep time. You will need to season the roast, cut the vegetables, and get the oven ready. It’s a simple and quick dish to prepare, so it’s perfect for busy weeknights.

Cook Time

The cook time for the bottom round pot roast recipe oven is approximately 2 hours. This is why it’s important to plan ahead so you can let the roast cook slowly. The slow cooking will make the meat incredibly tender and juicy, and it will also allow the flavors to blend together perfectly.

Ingredients

The ingredients you will need for this recipe are:

  • 1 2-3 pound bottom round roast
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste
  • 2 cups of beef broth
  • 2 cups of carrots, chopped
  • 2 cups of potatoes, diced

Instructions

To make the bottom round pot roast recipe oven, follow these steps:

  1. Preheat the oven to 350 degrees.
  2. In a small bowl, mix together the oregano, thyme, rosemary, paprika, garlic powder, salt, and pepper. Rub the seasoning mixture all over the bottom round roast.
  3. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  4. Add the roast to the skillet and brown on all sides, about 10 minutes.
  5. Transfer the roast to a roasting pan and add the beef broth, carrots, and potatoes to the pan.
  6. Cover the roasting pan with foil and place in the oven. Cook for 1 hour and 45 minutes, or until the roast is fork-tender.
  7. Serve the roast with the vegetables and your favorite side dish.

Equipment

The equipment you will need for this dish is:

  • A roasting pan
  • Aluminum foil
  • A large skillet
  • A small bowl

Notes

It is important to not overcook the roast. If it is cooked too long, it will become dry and tough. It is best to cook the roast until it is just fork-tender.

Nutrition: Per Serving

This dish contains approximately 570 calories per serving. It is also high in protein and contains a good amount of vitamins and minerals.

Recipe Tips

To make this dish even more flavorful, you can add some additional seasonings to the roast. You can also add some red wine to the roasting pan to add a bit of acidity and depth of flavor.

If you are looking for a heartier meal, you can add some additional vegetables such as mushrooms or zucchini. You can also serve this dish with mashed potatoes or rice, or with a side salad.


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