Bottom Round Roast Recipe For Instant Pot
Description
This bottom round roast recipe for Instant Pot is a delicious and easy way to cook a flavorful and tender pot roast in a fraction of the time it would take in an oven. The Instant Pot seals in all the flavors of the roast, vegetables and seasonings, so you can enjoy a delicious dinner in no time. This is a great recipe to use when you’re short on time but still want to enjoy a delicious home cooked meal.
Prep Time
This bottom round roast recipe for Instant Pot requires approximately 15 minutes of preparation time. This includes gathering and prepping all the ingredients needed for the recipe, such as the bottom round roast, vegetables, and seasonings. Once the ingredients are prepped, the recipe can be cooked in the Instant Pot in just a few minutes.
Cook Time
The cook time for this bottom round roast recipe for Instant Pot is approximately 1 hour and 15 minutes. This includes the time it takes for the Instant Pot to come to pressure, and the cook time for the roast and vegetables. The roast will be perfectly cooked and fork-tender when the cook time is complete.
Ingredients
This bottom round roast recipe for Instant Pot requires the following ingredients: 3-pound bottom round roast, 1 onion, 2 cloves garlic, 2 carrots, 2 potatoes, 1 cup beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 teaspoon oregano, 1 teaspoon thyme, and salt and pepper to taste.
Instructions
To prepare this bottom round roast recipe for Instant Pot, begin by seasoning the roast with salt and pepper. Heat the olive oil in the Instant Pot on the sauté setting, then add the roast and brown on all sides. Remove the roast from the Instant Pot and set aside. Add the onion, garlic, carrots, and potatoes to the Instant Pot and cook until the vegetables are softened, about 5 minutes. Add the beef broth, Worcestershire sauce, oregano, and thyme. Return the roast to the Instant Pot and close the lid. Set the Instant Pot to manual high pressure for 55 minutes. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then turn the valve to release the remaining pressure. Remove the roast from the Instant Pot and let it rest for 10 minutes before slicing and serving. Enjoy!
Equipment
This bottom round roast recipe for Instant Pot requires the following equipment: an Instant Pot, cutting board, knife, measuring cups and spoons, and a serving platter.
Notes
This recipe can also be made in a slow cooker. The cooking time will be longer, but the results will be just as delicious. You can also substitute other vegetables for the carrots and potatoes, such as turnips, parsnips, or celery.
Nutrition: Per Serving
This bottom round roast recipe for Instant Pot is approximately 575 calories per serving. It contains 25 grams of fat, 40 grams of carbohydrates, and 33 grams of protein.
Recipe Tips
For the best results, use a high-quality beef broth. Low-sodium varieties will work, but they may not produce as flavorful a broth. You can also add a splash of red wine to the broth for additional flavor. Be sure to season the roast generously with salt and pepper before cooking.
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