Braised Beef Short Ribs Recipe Instant Pot
Description
Braised Beef Short Ribs are a hearty, delicious, and easy-to-make meal that’s perfect for those cold winter months. The tender, juicy, and flavorful beef short ribs are cooked in a flavorful and savory sauce that is sure to please the whole family. This Instant Pot Braised Beef Short Ribs Recipe is a great way to make a delicious meal with minimal effort. With just a few simple ingredients, you can have a delicious meal that’s sure to please everyone.
Prep Time
This Braised Beef Short Ribs Recipe takes about 15 minutes to prepare. This includes the time it takes for the Instant Pot to build up to pressure and the time it takes to release the pressure. The actual cooking time is about 45 minutes. This is a great one-pot meal that can be ready in just under an hour.
Cook Time
The cooking time for this Braised Beef Short Ribs Recipe is about 45 minutes. The Instant Pot will take about 15 minutes to build up to pressure and the time it takes to release the pressure. The actual cooking time is about 45 minutes. This is a great one-pot meal that can be ready in just under an hour.
Ingredients
For this Braised Beef Short Ribs Recipe, you will need: 2 tablespoons olive oil, 2 pounds beef short ribs, 1 onion, diced, 3 cloves garlic, minced, 2 carrots, peeled and diced, 2 stalks celery, diced, 2 cups beef broth, 2 tablespoons tomato paste, 2 tablespoons Worcestershire sauce, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 bay leaf, 1 teaspoon salt, and 1 teaspoon black pepper.
Instructions
1. Begin by setting the Instant Pot to sauté mode. Once it is hot, add the olive oil.
2. Add the beef short ribs and cook until they are lightly browned on all sides.
3. Add the onion, garlic, carrots, and celery and cook for about 5 minutes, stirring occasionally.
4. Add the beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, bay leaf, salt, and pepper.
5. Place the lid on the Instant Pot and set it to high pressure for 45 minutes.
6. Once the cooking time is up, let the pressure release naturally for 10 minutes.
7. Carefully open the lid and remove the ribs.
8. Skim off any fat that has risen to the surface.
9. Serve the ribs with your favorite sides and enjoy.
Equipment
For this Braised Beef Short Ribs Recipe, you will need an Instant Pot. Also, you will need a large skillet or pan to brown the beef short ribs before adding them to the Instant Pot.
Notes
It is important to brown the beef short ribs before adding them to the Instant Pot for the best flavor. This will help to create a deeper, richer flavor and will also help to thicken the sauce. Also, make sure to skim off any fat that rises to the surface before serving.
Nutrition: Per Serving
This Braised Beef Short Ribs Recipe yields 4 servings. Each serving contains about 582 calories, 46.4g of fat, 27.4g of protein, and 6.7g of carbohydrates.
Recipe Tips
If you don't have beef broth on hand, you can substitute it with chicken broth or vegetable broth. Also, if you find that the sauce is too thin, you can thicken it by adding a cornstarch slurry. To do this, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir until the mixture is smooth. Add the mixture to the Instant Pot and let it cook for an additional 5 minutes. This will help to thicken the sauce.
If you don't have fresh herbs on hand, you can use dried herbs. The ratio is usually 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs.
For an even more flavorful sauce, you can add a tablespoon of balsamic vinegar or red wine to the mixture before cooking.
If you don't have an Instant Pot, you can also make this Braised Beef Short Ribs Recipe in a slow cooker. The cooking time will be about 8 hours on low.
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