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Bread Pudding Instant Pot Recipe

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Instant Pot Bread Pudding Simply Happy Foodie
Instant Pot Bread Pudding Simply Happy Foodie from www.simplyhappyfoodie.com

Description

If you love the comforting taste of bread pudding, but don’t love the time it takes to cook it, you’ll love this easy Instant Pot bread pudding recipe. This bread pudding is soft, moist, and full of flavor. Made with day-old bread, raisins, and spices, this bread pudding is a delicious dessert that can be served with a scoop of ice cream or a drizzle of caramel sauce. It’s also a great way to use up day-old bread that might otherwise go to waste.

This bread pudding is light, fluffy and full of flavor with a hint of nutmeg and cinnamon. To make this bread pudding, you’ll need a few simple ingredients and an Instant Pot. The Instant Pot does all the work for you, so you don’t have to worry about stirring or baking. And the best part is, it’s ready in less than 30 minutes!

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

  • 2 cups day-old bread, cut into 1-inch cubes
  • 3/4 cup raisins
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups whole milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, combine the bread cubes, raisins, sugar, cinnamon, and nutmeg.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Pour the egg mixture over the bread cubes and stir until all the bread cubes are coated.
  4. Grease the bottom and sides of an Instant Pot-safe bowl with butter or cooking spray.
  5. Pour the bread pudding mixture into the bowl and cover with aluminum foil.
  6. Add 1 cup of water to the Instant Pot and place the trivet inside.
  7. Set the Instant Pot to manual high pressure for 20 minutes.
  8. Once the timer is done, allow the Instant Pot to naturally release the pressure for 10 minutes.
  9. Carefully remove the bowl from the Instant Pot and let the bread pudding cool for 10 minutes before serving.

Equipment:

  • Instant Pot
  • Large Bowl
  • Whisk
  • Spatula
  • Large Pot-Safe Bowl
  • Trivet

Notes:

This bread pudding can be served warm or cold. If you prefer a sweeter bread pudding, add an extra tablespoon of sugar. You can also replace the raisins with dried cranberries, cherries, or blueberries.

Nutrition: Per Serving

  • Calories: 309 kcal
  • Carbohydrates: 37g
  • Protein: 9g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 73mg
  • Sodium: 95mg
  • Potassium: 191mg
  • Fiber: 1g
  • Sugar: 19g
  • Vitamin A: 327IU
  • Calcium: 110mg
  • Iron: 1mg

Recipe Tips

To make this bread pudding in the oven, preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish and pour the bread pudding mixture into it. Bake for 40-45 minutes, or until golden brown and bubbly. Serve warm with a scoop of ice cream or a drizzle of caramel sauce.

If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Grease a slow cooker-safe bowl and pour the bread pudding mixture into it. Cover and cook on low for 4-5 hours, or until golden brown and bubbly. Serve warm with a scoop of ice cream or a drizzle of caramel sauce.

For a fun twist, try adding some chopped apples, pecans, or chocolate chips. You can also top the bread pudding with whipped cream or a dusting of powdered sugar. Enjoy!


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