Breakfast Casserole In A Crock Pot Recipe
Description
Breakfast casserole in a crock pot is a great way to whip up a delicious and filling breakfast without having to slave over the stove. With just a few minutes of prep time, this hearty breakfast will be ready to enjoy in the morning. This recipe is perfect for those busy weekday mornings when you don’t have time to make a full breakfast. It’s easy to customize with your favorite ingredients and leftovers, so you can make it as simple or elaborate as you like.
Prep Time
This breakfast casserole in a crock pot recipe only takes about 10 minutes of prep time. All you need to do is gather your ingredients and mix everything together in the crock pot. Then you’re ready to let it cook overnight.
Cook Time
This recipe requires 8-10 hours of cooking time in a crock pot. The cooking time depends on how hot your crock pot is set, so be sure to adjust accordingly. The casserole should be done when the eggs are cooked through and the cheese is melted and bubbly.
Ingredients
- 6-8 eggs
- 1 cup shredded cheese
- 1 cup cooked and crumbled bacon or sausage
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/2 cup diced tomatoes
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
1. Grease a 6-quart crock pot with cooking spray.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Add the cheese, bacon, onion, bell peppers, mushrooms, and tomatoes to the egg mixture and stir until everything is combined.
4. Pour the mixture into the greased crock pot.
5. Cover and cook on low for 8-10 hours, or until the eggs are cooked through.
6. Serve the casserole hot with your favorite toppings.
Equipment
For this recipe, you will need a 6-quart crock pot and a large bowl. You may also want to have some cooking spray on hand for greasing the crock pot.
Notes
This recipe can easily be customized with your favorite ingredients. Feel free to add in any protein or vegetables that you have on hand. If you would like to add in any cooked grains, reduce the amount of eggs and cream accordingly.
Nutrition: Per Serving
- Calories: 323
- Fat: 20 g
- Carbohydrates: 8 g
- Protein: 24 g
- Sodium: 535 mg
Recipe Tips
If you’re looking for a lighter version of this recipe, you can use 2% milk instead of heavy cream. You can also reduce the amount of cheese, or use a low-fat variety. To make the casserole extra flavorful, try adding some herbs or spices to the egg mixture. This recipe also works great with leftovers – just add in whatever you have on hand.
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