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Brown Basmati Rice Instant Pot Recipe

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How to Make Brown Basmati Rice in the Instant Pot [VIDEO]
How to Make Brown Basmati Rice in the Instant Pot [VIDEO] from www.themamamaven.com

Description

This delicious brown basmati rice Instant Pot recipe is easy to make and full of flavor. Basmati rice is a long-grain rice that originates from India and is widely used in Indian, Pakistani, and Middle Eastern cuisine. Brown basmati rice has a nutty flavor and chewy texture, making it perfect for a variety of dishes. This Instant Pot recipe is a great way to make the perfect brown basmati rice every time.

Prep Time

This brown basmati rice Instant Pot recipe takes about 10 minutes of prep time. This includes measuring out the ingredients, washing the rice, and assembling the ingredients inside the Instant Pot.

Cook Time

The total cook time for this brown basmati rice Instant Pot recipe is approximately 25 minutes. This includes the time it takes for the Instant Pot to come to pressure, cook the rice, as well as the natural release time at the end.

Ingredients

  • 2 cups brown basmati rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions

  1. Rinse the brown basmati rice in a fine mesh sieve until the water runs clear.
  2. Add the brown basmati rice, water, oil, and salt to the Instant Pot.
  3. Place the lid on the Instant Pot and make sure the valve is set to sealing.
  4. Set the Instant Pot to manual high pressure for 18 minutes.
  5. Once the cook time is complete, allow for a natural release for about 7 minutes.
  6. Carefully turn the valve to venting to release any remaining pressure.
  7. Open the lid and fluff the brown basmati rice with a fork.
  8. Serve the brown basmati rice with your favorite dish or as a side dish.

Equipment

  • Fine mesh sieve
  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Fork

Notes

It is important to rinse the brown basmati rice before adding it to the Instant Pot. This will help to remove any dirt or debris that may have gotten into the rice during the packaging process. Rinsing the rice will also help to remove some of the starch, which will result in a fluffier rice.

Nutrition: Per Serving

  • Calories: 240
  • Total Fat: 2.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 530mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 3g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

This brown basmati rice Instant Pot recipe is a great way to make the perfect rice every time. For added flavor, you can add a variety of herbs and spices to the recipe. Try adding garlic powder, turmeric, cumin, or other spices to give the rice a unique flavor. You can also add vegetables such as carrots, onions, and peas to the recipe to make a delicious and healthy side dish.

Leftover brown basmati rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the rice, simply microwave it for 1-2 minutes or until heated through. You can also freeze the cooked rice for up to 2 months.

If you are looking for an easy and delicious way to make brown basmati rice, this Instant Pot recipe is a great choice. With just a few simple ingredients and a few minutes of prep time, you can have perfectly cooked brown basmati rice for your next meal.


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