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Buffalo Chili Crock Pot Recipe

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Easy CrockPot Chili Live Simply
Easy CrockPot Chili Live Simply from livesimply.me

Description

This buffalo chili crock pot recipe is an easy and flavorful way to enjoy your favorite chili. This chili is packed with protein and has a spicy kick from the buffalo sauce. The slow cooker makes it incredibly easy to make, and the flavors of the chili blend together perfectly to make a delicious meal. It's perfect for a weeknight dinner or a gathering of friends. Serve it alongside some warm cornbread or tortilla chips for a truly delicious meal.

Prep Time

This buffalo chili crock pot recipe takes about 10 minutes of preparation time. This includes chopping the vegetables, measuring out the ingredients, and combining the ingredients in the slow cooker.

Cook Time

This buffalo chili crock pot recipe takes about 4-6 hours to cook in the slow cooker. The cooking time will vary depending on how high or low you have the heat set. It's important to check on the chili every few hours to ensure that it is cooking correctly. Once the chili is cooked, it can be enjoyed immediately or stored in the refrigerator for up to 5 days.

Ingredients

  • 1 lb ground beef or turkey
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 jalapeño, finely diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 1/3 cup buffalo sauce
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper, to taste

Instructions

1. In a large skillet, cook the ground beef or turkey over medium-high heat until it is no longer pink. Drain any excess fat and set aside.

2. Place the bell pepper, onion, jalapeño, and garlic in the slow cooker. Add the cooked ground beef or turkey, diced tomatoes, black beans, kidney beans, chicken broth, buffalo sauce, chili powder, smoked paprika, garlic powder, cumin, oregano, and salt and pepper. Stir to combine.

3. Cover and cook on low for 4-6 hours or until the vegetables are tender and the chili is thick and flavorful. Stir occasionally throughout the cooking time.

4. Serve the chili with your favorite toppings such as shredded cheese, sour cream, diced avocado, diced red onion, sliced jalapeños, and cilantro.

Equipment

  • Large skillet
  • Slow cooker
  • Spatula

Notes

If you prefer your chili to be spicier, feel free to add more jalapeño or buffalo sauce. You can also substitute ground turkey for ground beef if you'd like. To make this recipe vegetarian, omit the ground beef or turkey and add an additional can of beans.

Nutrition: Per Serving

  • Calories: 310
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 22g
  • Fiber: 6g
  • Sugar: 4g

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables. You can also use canned diced tomatoes with green chiles for added flavor. For more heat, add a pinch of cayenne pepper to the chili. To make the chili thicker, add a tablespoon of cornstarch or a can of tomato paste.


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