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Buffalo Ranch Chicken Dip Crock Pot Recipe

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Crock Pot Buffalo Chicken Dip This is Not Diet Food
Crock Pot Buffalo Chicken Dip This is Not Diet Food from www.thisisnotdietfood.com

Description:

This Buffalo Ranch Chicken Dip Crock Pot Recipe is a delicious, easy-to-make appetizer that can be served warm or cold. It can be served with chips, crackers, or even cut up vegetables. It is sure to be a hit at any gathering or party. The flavorful combination of ranch, buffalo sauce, and chicken make this dip irresistible.

The creamy ranch base is combined with shredded chicken, buffalo sauce, and a few other ingredients. The dip is then cooked in a crock pot until hot and bubbly. This recipe is easy to make and can be ready to serve in just a few hours. It is sure to be a crowd-pleaser.

Prep Time:

This dip can be prepared in about 10 minutes. It only requires a few simple ingredients and some stirring to combine them. The dip is then placed in the crock pot and cooked for several hours.

Cook Time:

Once the dip is prepared and placed in the crock pot, it takes about 4 hours for it to be ready to serve. The dip is cooked until it is hot and bubbly. It can also be cooked for longer if desired.

Ingredients:

  • 2 cups cooked shredded chicken
  • 1 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the cooked chicken, ranch dressing, buffalo sauce, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Stir until fully combined.

2. Place the dip in a crock pot and cook on low for 4 hours, stirring occasionally. The dip is done when it is hot and bubbly.

3. Serve the dip warm with chips, crackers, or cut up vegetables.

Equipment:

  • Crock Pot
  • Medium Bowl
  • Spoon

Notes:

This dip can be served warm or cold. It can also be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition: Per Serving

Calories: 339, Fat: 25g, Carbohydrates: 7g, Protein: 22g, Sodium: 1137mg, Sugar: 2g

Recipe Tips:

  • Try adding other ingredients such as bacon, diced bell peppers, jalapenos, or diced tomatoes.
  • For a creamier dip, use full-fat cream cheese instead of reduced-fat cream cheese.
  • For a spicier dip, add more buffalo sauce.
  • For a milder dip, add more ranch dressing.
  • This dip can also be made in the oven. Preheat the oven to 350°F and bake the dip for 25-30 minutes or until hot and bubbly.
  • This dip can also be made in a slow cooker. Cook on low for 4-6 hours or until hot and bubbly.

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